Happy Mother’s Day! Smooth and drinking very well. — 4 years ago
Krug is always most welcome, and Valentine’s Day is no exception. This is edition 169. A bit more yeasty and slightly less acidic than previous versions, to my taste. But if you like the Krug style - which we do very much - it hits the spot per usual.
My wife used to work with Fritz Hatton, proprietor of Arietta wines and auctioneer for Zachys. Fritz always says to have a half bottle of champagne waiting in the fridge in case you need a “midnight snack”, and I have to agree with him! — 5 years ago
Typical IPA. Nothing special. — 7 years ago
Global Champagne Day 2018...Why not?
@Casey @ Travelling Corkscrew I'm not going to sabre this one, maybe another time. Nice post/feature today.
Seemed excessively frizzante when we opened the bottle, more mellow after an hour, quite nice. Lightly brioche, the Chardonnay is more prominent tonight. Light caramel on under-ripe peach, delish. At hour two, lightly saline, red fruit arrives, the terroir is making an appearance. — 8 years ago
Finally got to drink one of the famous #morgon producers. Sappy red fruit, touch of enticing funk, purple floral notes and some sous bois aromas. Lushly textured on palate, iron, lofty acidity. Sure it’s a bit young but had to seize the day on this occasion. #foillardftw — a year ago
Always a go to with seafood and for a nice summer day. — 5 years ago
Lite with slight fizz, perfect with spicy dishes and for a hot summer day. — 6 years ago
Happy Spring! It’s one of our favorite points in the year. More; daylight, a little warmer in CA and everything starts to bloom which, means a long summer of gardening and being outdoors every day/night is not far off.
Since it was such a great day and basically most Californians are shut-Ins, the voluntary self quarantining was getting to me. I did the landscaping and got an afternoon of fresh air today. A breath of fresh air...ahhh! Wow, was it needed after Gavin’s Newsom’s estimate of 25.5 million Californians would be infected with Coronavirus over 8 weeks yesterday.
So, a good night to celebrate another day of being virus free with my 2nd favorite N/V Rosé Champagne.
All my numerous previous notes apply.
Stay safe everyone and remember the new terminology of the new decade...social distancing! Cheers! 🍾🥂
Photos of; Spring in our backyard & a Billecart Grand Cru Vineyard.
— 6 years ago
Very good day 2 — 8 years ago
Super crushable Pinot with a great red fruit, and some sour / funk — 6 years ago
Notes of peach and bruised apples. Great skin contact wine😊 — 6 years ago
This was the last bottle from a case I bought in about 1997. Over the 29 years since the wine was made, the noteworthy tar and tobacco notes that Pontet Canet is known for softened to an ashy-ness that is a softer version of a Mouton Rothschild. Still plenty of life left in this outstanding vintage, but the wine won't improve much (if at all) from this point. I enjoyed this bottle with Lucas Comfort, a day after his 29th birthday (1990). — 7 years ago
Third time I’ve had this, each time I’m almost staggered by the nose. Floral and light red and blue fruits pour out of the glass. This is an old world nod being a 85/15 blend of Syrah and Viognier, and although it hints towards brooding it remains delicate and vibrant on the palate. Really pretty wine. Everything from Day I have had has been great. — 7 years ago
Showing some age, which is the highest compliment. Dried apricot, dried apple, day-old dried-out honey, buttered crouton, funky yeast, subtle acidity. Slightest white pepper. Complex beyond words. Domestic sparkling for the ages. — 8 years ago
romo
Bit volatile day one, all business day two. Big Xmas spice, feather light feel. Beware the bottle variation. — 5 months ago