Sam Friedland

8.9

Lemon, minerals, Mellon. Went very well with rainbow trout onion, caraway and lemon sauce. — 4 years ago

William Hughes

9.2

Domaine Alary is my go to Roussanne. Tonight with pan-seared rainbow trout. Showing a tad more roundness than one year ago. — 5 years ago

Pasqual Pantone

8.9

Don’t be put off by the Beaujolais name. Perfect with Grilled Rainbow Trout. — 6 years ago

Son

9.1

Elvin fuckin green iridescent fractal rainbow of green florals on the nose. So youthful for its age. Tastes lean and sharp on palate, maybe too much so — 7 years ago

Aren Larson

9.1

Enjoyed in Livermore, CA on the wine trolley tour in Sept 2016! Delicious! Drank in March paired with rainbow trout- an amazing combo! — 8 years ago

Tannin Wine Bar & Kitchen KC

9.2

Rainbow of colors in the glass and a similar range and depth in the aromas and flavors. Dried apricot, fig, raisin, caramel, chocolate.. — 8 years ago

Drew Summers

Sales Northampton Wines

9.3

Every Shade of Cherry in the Rainbow... — 9 years ago

Adam Beasley

8.9

Fantastic for the price. Ripe peach, rainbow sherbet, white and yellow flowers. Tart acidity. — 5 years ago

Camille Cotsakis

9.5

Love it! Had it at Rainbow Lodge in Houston! Great with my Antelope loin. — 6 years ago

Matt Sterr

9.0

Beer that kids would like. — 6 years ago

P A

9.2

While sharing chateaubriand with Mrs A at the Post Hotel in Lake Louise AB we asked the hotel owner to pick the pairing wine. He selected a 2014 Aalto Ribera del Tempranillo to our pleasant surprise. The following are my tasting and consuming notes. The intoxicating rainbow aromas of licorice, black fruits, coffee and leather reflect the alternating layers of lime stone, marl, chalk under the silt and clay topsoil of this stellar appellation. The weather extremes of hot days, cool nights only adds to its exceptional phenolic presentation. Aged for 18 months in oak it displays bright acidity, fine grained tannins finishing with an integration of spices, herbs, woody tones and traces of vanilla. Medium-bodied, balanced, complex layering and long legs this wine proved to be the perfect pairing. Kudos to George Schwarz for this selection. Cheers 🍷 — 7 years ago

Joseph Carucci

9.0

Light, elegant, peppery finish — 8 years ago

Jiga Hitorn

9.0

Totally bonkers Aussie juice. . It did taste like a Negroni! @Al Doyle — 9 years ago

Mickey Cloud

8.9

Bought from Riverside Wine & Spirits
Paired with rainbow trout — 5 years ago

Sipping Fine Wine

9.0

Very unique and exciting wine to drink, clearly distinguishable from other Txakolis. Pale lemon color with aromas of white flesh fruits, citrus and floral scents. On the palate, apple, citrus and melon flavors with herb notes, floral and lively acidity. Smooth, easy drinking, went well with Rainbow Trout. Long finish ending with mineral notes. Grab this refreshing summer treat! — 5 years ago

Bret Barker

9.8

Rainbow unicorn kitty alert! I love older Bordeaux’s but this is epic. Full bodied but the tannins are so integrated it comes across as a lush mouthful of Pauillac joy. It has a long lasting finish to boot. This bottle went in a flash. — 6 years ago

Devin Bray

9.4

This is why Montalcino is where you want to go for your Sangiovese. Muscular, earthy, and masculine without skimping on fruit. Packed with dark fruit, blackberry bramble, and an absolute ton of rainbow and black peppercorns. An elegant Italian heavyweight in dark black shoes. — 8 years ago

Elizabeth Yash

9.0

Excellent full bodied white, stood up to the flavors of rainbow trout and horseradish cream sauce. Happy Valentine's Day! — 8 years ago

Shawn R

9.3

I'm chalking my last review to bottle variation. This is so good, brilliant. Nutty layered nose with a hint of honeysuckle and white peach. Soft silky yet taunt and vibrant. Tinge of freshness that leads to a biscuit and fig finish. Nice! — 9 years ago

Marci Noble

Wine Manager Burger and Barrel

9.2

While a close relative of Syrah, it doesn't feature so prominently the savory characteristics I love so well about that grape. Instead it highlights a twinkle of blackberry-bramble, notes of taught plum, and something shimmery--as if it has captured all the purest intentions of a rainbow sheen on the surface of a slow-roasted Prime Rib, observed under candlelight. — 9 years ago