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Réserve Del Puech

Trimbach

Réserve Personnelle Alsace Pinot Gris 2004

Marcello Moro
9.4

Extremely powerful after 13 years — 8 years ago

Vilmart & Cie

Grande Réserve Brut Premier Cru Champagne Blend

Nicholas Sommariva
9.4

Probably the best rose champagne I've ever had. Light on bubbles, but full on taste. — 9 years ago

Mara Hanerfeld
with Mara

Mailly

Brut Réserve Grand Cru Champagne Blend

Neil Cornish
8.9

Rich, creamy and toasty. Great with Xmas brunch — 10 years ago

Edward Strange
with Edward
Michael liked this

Arrowood

Réserve Spéciale Sonoma Valley Cabernet Sauvignon 1991

Pedro Rusk
9.7

Out of mag drinking killer — 12 years ago

Sommelara, Rosey and 1 other liked this

Pol Roger

Extra Cuvée de Réserve Brut Rosé Champagne Blend 2006

Neil Cornish
9.3

Macerated strawberries. Chalk. Big structure. Fresh and silky — 8 years ago

Jon MaxwellMichael Ochsner
with Jon and Michael
Keith and Gary liked this

Pol Roger

Extra Cuvée de Réserve Blanc de Blancs Brut Champagne Chardonnay 2000

Neil Cornish
9.0

Ripe, soft, inviting. — 10 years ago

Michael OchsnerJon Maxwell
with Michael and Jon
Keith, Chris and 1 other liked this
Jon Maxwell

Jon Maxwell Influencer Badge Premium Badge

Very good. Refined, classy, and generous.
8.9

Bouchard Père et Fils

Réserve Bourgogne Pinot Noir 2013

Marc Pavan
9.6

At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 10 years ago

Leslie Pavan
with Leslie

Mas de Gourgonnier

Réserve du Mas Les Baux-de-Provence Grenache Blend 2014

Ferrell Varner
9.5

Farmhouse funky. Love it — 9 years ago

brannen varner
with brannen

Château Puech-Haut

Le Prestige Coteaux du Languedoc Saint-Drézéry Grenache Syrah 2013

Meg
9.0

In an attempt to "hang" with my wine distributor friend tonight, I ventured out of my comfort zone with this syrah grenache blend and was pleasantly surprised. RP-kissed this one for a reason - big and bold - aromatic - a very good value drinkable. Paired nicely with my salmon and spinach salad. By day, I seek value in the bond market to pass along to my customers, so this got me thinking: what is/are the best value wine(s) you're drinking right now?? #sharethelove — 10 years ago

., Velma and 3 others liked this
Meg

Meg

...and your top 3 in Charleston?
Steve Swaney

Steve Swaney

That's a tough one Meg. So many great chefs in this town. The 3 we frequent the most would be- 1. FIG. 2. The Macintosh 3. McCrady's.
Meg

Meg

I like asking the tough questions! ;)

Pol Roger

Extra Cuvée De Réserve Vintage Brut Champagne 1999

Peter Scudamore-Smith MW
9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago

Francis, Moritz and 4 others liked this