Klunkigare cinsaulter har jag varit med om, men godare ju längre ner i flaskan man kommer. #tnwc — 3 years ago
The 2019 shows more fruit than the previous years, masking some layers of minerals and acids. It still shows better purity and harmony than most. — 4 years ago
Extremely primary and delicious , simpel as that, great experience. — 6 years ago
Dirty minerals and bruised mango. Showed some nice tertiaries after some time. — 7 years ago
Really enjoying Antoine's approach to winemaking style, the Rémi & Fils were solid, but a little to premox for my taste, amazing acidity, just the right amount of oak, can't imagine, but these can only get better. — 9 years ago
Gifted from Andy’s friend’s family vineyard. Hands down the best wine I’ve ever tasted. There’s some magical quality I can’t name as I’ve never tasted it before. Incredible. — 2 years ago
Full bodied luscious fruity. White melon no significant residual sugar. Yum! — 3 years ago
Extra time to breathe really opens up the flavor. Bright and easy to drink. — 4 years ago
A touch reductive at first, light and juicy strawberry cranberry, very smooth and playful — 5 years ago
Not overly aromatic with muted orchard apples, some exotic fruit and a pinch of spice. On the palate this shows broad & rich fruit tightly wound around a core of mineral acidity. Poised & elegant with great purity & precision. Still very young and needs a bit of air, so will keep nicely for the next years.
A great Bourgogne Blanc that puts many Meursaults into shadow. — 6 years ago
Blackberries, blueberry compote, tomato paste, mint, white pepper, charcuterie, game, musk. Rounded acidity/minimal smooth velvet tannin balance, light-medium bodied, juicy-silky texture, earthy smoky gamy finish. Rustic all the way, for those who appreciate the grittiness of natural non-interventionist wine. — 9 years ago
Why did Gamay say grapefruit? B-lime-y if I knew — 9 years ago
Full bodied luscious white fruit and very soft and elegant. — 2 years ago
Very cool. Lovely delicate bubbles. Delicious. — 3 years ago
Also somewhat drunk when I had this. Guy said he paid a lot for it. I liked it but wouldn't pay more than 45 for it. — 3 years ago
Silk pajamas — 5 years ago

Brilliant and immaculate winemaking, subtle woodiness and creaminess in perfect balance with the acidities and super minerality. — 7 years ago
Really solid Cognac, beautiful balance. — 8 years ago
Black pepper jumps out of the glass backed by black currants, cloves and sweet tobacco. Undertones of earthy mushrooms & firm tannins made this an awesome match for black truffle pecorino. — 9 years ago
Pooneet K
Really a wonderful cote rotie in a prime drinking window at ~10 years. 13% abv which is appreciated. Very balanced with wonderful length. Great acid. Quite typical Syrah on the nose. Mouth filling with nice deep fruit and some earth. Great pairing with terrine and wild hare at Auberge Bressane in Paris. — 2 years ago