Rodney Miller

9.2

Good fruit, smooth tannins….this wine is drinking well and has some life left — 8 months ago

Dawn E.

9.1

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation! — a year ago

Michael Meyer

9.2

Screams for a burger — 5 years ago

Philip Stumbo

9.0

Delightful — 6 years ago

Martin Mills

8.9

I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago

Michael Piaker

9.2

10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

John Kartunen

8.9

Mineral, no bubble gum here — 9 years ago

Noah Chasin

9.0

Fun and funky. A little yeasty but overall a solid natural beaujolais — 9 months ago

Bart Bartlett

9.0

A juicy, acidic but sweet beaujolais. It's delicious and complex. — 10 months ago

with Jennifer

Beno Stewart

9.1

Ohhhhhh weeeee. Beaujolais w some complexity. It’s like they took the carbonic Mac out of the wine ❤️ — 6 years ago

Otis Lewis

9.1

Fantastic aromas. Went well with Thanksgiving dinner. — 7 years ago

Charlotte Rich

9.2

Easy drinking, delicious. I could drink this every day. — 7 years ago

Mike Levin

8.9

Perhaps a bit too old for its weight. — 8 years ago

Patrick Rousseau

9.0

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago

Erik Longabardi

9.3

Beautiful — 9 months ago

Ed Chin

9.1

Dark fruit good acidity and a hint tomato leaf. Super easy and fun — 9 months ago

Peter Falk

9.1

Brilliant Nouveau! — 5 years ago

with Annika Lindh

Nate Axline

9.0

Still rocking! — 6 years ago

Jill Schuchardt

9.0

Bit jammy then spicy — 7 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 8 years ago