Alexandre Albore

9.0

Not very intense, but quite rich: cereals, cocoa, red fruits (blackberries, cherry) — 7 years ago

Vasanth Balakrishnan

9.4

Luxurious #margaux #bordeaux, mushroom, forest floor, violet on the nose. Reserved elegant dark fruit, some cocoa, lovely acidity for the backbone and fine well-integrated tannins. A little tight as it wasn’t decanted as long as it should have been due to eager drinkers. I can see this could age easily another 5- 10 years, but what a treat for friends over on Saturday night. — 7 years ago

Nicolas Mendiharat

9.0

An amazing and very particular sweet wine. Very well balanced. — 9 years ago

T. Berghaus

9.7

Amazing komplex st emilion with an incredible depth and length. Good now, better in 5 years. — 9 years ago

Joseph Gannon

8.9

Licorice, elderflower notes on the nose. Round, soft, not crisp, with grassy flavors, refreshing. — 10 years ago

with Brooke

Alex Chase

9.5

Getting better every year, really hits it's stride on the second day open — 10 years ago

Yury Glazkov

8.9

Some complexity and elegance even inside the bottle (not only the bottle itself) — 10 years ago

Romain Fitoussi

9.5

Love at first sight for this Chiroubles which represents the quintessence of Gamay Beaujolais. young, fresh, frank, light, generous, good acidity. a best seller without a doubt! I highly recommend this wine. to drink at 12-13 degrees dehydrated 1-2 hours. — 7 years ago

David L

9.4

08’ Was a very good vintage. It holds up to the 05 & 02.
The nose is somewhat restrained. Don’t let that fool you. The palate, lushness(when it warms up)with apples, intense mineral core. Great structure & balance. The rather high acidity & fruit play nicely together.
Has another 5+ years in it. — 8 years ago

Warren Johnson

8.9

Had wine tasting. 2y in oak on dead yeast. Liked it — 9 years ago

Michael Piaker

9.5

21 March 2017. Rouge Tomate, New York, NY. — 9 years ago

Gregory Fulchiero

9.4

Orange peel and liquor blended in a divine fashion — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.4

It blossomed in the glass becoming more aromatic and richer. Lovely — 10 years ago

with Sung

Paul Weil

9.2

This is a beautifully polished single-vineyard Washington wine. It is extremely big and polished, with lots of bright red ripe currant and plum fruits, a silky mouthfeel, and very restrained on the oak. This wine will impress your friends. — 7 years ago

Muralee Murugesu

9.0

Lemon, cream and buttery yellow nectar from sangouard-guyot. Unctuous pouilly-fuisse. — 7 years ago

Daniel Haeusser

9.0

Vibrant with strong berry; very balanced. — 8 years ago

Yutaka Hisaeda

10

170701 at La Cave d'Yves with Genes'Ink. Strong smoky, i like it!!! — 9 years ago

Roberto Minotti

9.0

Notes citrusy grapefruit and lime. Love it. Very dry! — 9 years ago

with Jann

Martin Redmond

9.0

Light gold color with plenty of active tiny bubbles with yeast, ginger, raspberry, citrus, white flower, chalk aromas with a nuanced oxidation. On the palate, it's full bodied, and fresh with a delicate creamy mousse and raspberry, orchard fruit, and tangerine flavors with a chalky minerality and a long finish. — 10 years ago

with Gary

Doug Scott

9.7

Rich honey with waves of minerality and balanced acidity. Unique. 100% Roussanne. — 10 years ago