80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — a year ago
Very unique wine. Similar characteristics to Nebbiolo. Beautiful color from the age reflecting a very earthy earthy full-bodied wine. The initial nose also has tar, wet soil and cassis. Needs half a day (at least) to open up. The flavor has cherry, raspberry, tobacco and beef-like flavor. Great smoky finish. Very different for me — 8 years ago
Really lovely! Juicy red! — 9 months ago
Deep Ruby with aromas of ripe black fruits and floral spice. On the palate flavors of ripe blackberry and plum with toasty oak and slight pepper spice. Firm tannins, medium finish ending with fruit and spice, nice value. Drink now no further aging benefit! — 3 years ago
Touriga Nacional, Touriga Franca, Tinta Barroca, Tunta Roriz. Great Balance and vibrant aromas of red and black berries, good Volumen, fine structure, elegant finish. — 7 years ago
Wow. Just a great end to our Valentine dinner — 8 years ago
2019 Vintage on Roger’s Birthday 🎂 — 8 months ago
Super velvety, light to medium body but still very plump. Very long finish. Would drink! — a year ago
Good cherry flavor. Good 2016 vintage, good Porto. — 3 years ago
Great wine with sea food. Crispy and mineral. — 4 years ago
Linear, vibrant, crystalline — 5 years ago
Yep, it's good. — 6 years ago
Porto Tawny 10 ans
Arômes oxydatifs : noix pruneaux figue champignons
Garde acidité
Longueur en bouche — 8 years ago
ESF
i've had this off & on for the past 25 years and it reliably offers copious amounts of fruit along with cocoa, vanilla & other decadent flavors & aromas. This was no different just not as polished or balanced as I recall. Wonder if they've increased production - this is their entry level offering — 8 months ago