Byron C Mayes

8.9

Dark red purple. Inviting nose and medium full, fruit-forward (for a European) palate of blueberry-blackberry compote. Bright medium acidity and medium minus tannins that mostly assert back-palate. Dark and slightly bitter finish (Touriga Nacional showing). Fine example of Portuguese non-Porto red. Ready for hearty entrées like roasted beef or pork. Drink now through 2028. — 3 months ago

Alvaro Bustillos

9.4

Lalo o alex leal — 4 months ago

Peter van den Besselaar

9.3

Vintage 1990 | Elegance — 6 months ago

Kristen Grimes

10

Rich aromas of caramel and raisins, light on the palate but round, with raisins and figs and the perfect level of sweetness. From our trip to Portugal at the end of 2018. — 7 months ago

Donald Williams

9.4

Really nice blend of Port varietals. — 8 months ago

with Bonnie

Nathan

9.2

Enjoyable Spanish wine, all in our group enjoyed it. — 3 years ago

Noah Ross

9.0

Sight: Completely opaque, blood red, slight tawny. On nose: fruit forward, tobacco. On mouth: very smooth, full bodied, was difficult to taste fruits but strong oak and earthy presence. Might not have been at correct temperature. — 3 months ago

Dominique Elena

9.8

Baga normaal gesproken pas na 10jr te drinken. Deze gemaakt voor jong. Niepoort familie. Prachtige geparfumeerde geur. Doet denken aan Nebbiolo in de geur, smaak in line. — 4 months ago

Mimi Sirakova

9.0

Blueberry and blackberry taste, leather aroma, very smooth — 5 months ago

Michael Amoruso

8.9

Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 6 months ago

Brian Kostreba

9.1

Just a great overall wine in all categories. — 8 months ago

Riccardo L.

9.2

What it’s all about. — 9 months ago

Luisa Russell

9.0

Sweet note. Drinkable. Fruity. — 3 years ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 3 months ago

Bonnie Chu

8.9

Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — 3 months ago

Jody Wycech

9.0

The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — 5 months ago

with Ethan, Peter and 1 other

Aloke Mukherjee

9.1

Xmas 2024. Friends@ home — 6 months ago

Ally Wolf

9.3

You can tell who produces this lol. Love u Clio — 8 months ago

Jenelle Elizabeth

9.2

Pretty smooth, oaky, blackberry juice and a vanilla finish. Love it — 3 years ago

Pooneet K

9.2

Very nice - but it’s birth year port drinking beautifully on NYE so who can complain? Not as complex or deep as some but still delicious. — 4 years ago