Este vinho foi sugestão do comerciante.
Muito agradável.
Aromas de frutas vermelhas.
Não lembro da acidez.
Rico em sabor.
Comprei 3 garrafas para experimentar melhor. — 6 years ago
Great QPR. Relatively smooth tannins with robust cocoa, vanilla, and plum on the back end. — 6 years ago
Oakiness, tabacco, scotch whiskey on the nose. Nice spice — 7 years ago
Very tasty wine. Smooth taste with just a bit of acidity. "Jammy". — 8 years ago
Delicious dry red. — 4 years ago
Sousao 2016. Da lasciare lì almeno 4 o 5 anni. E lasciare aperto un’ora prima di berlo. Fantastico. Full body con retrogusto di cioccolato e frutti rossi — 5 years ago
Na casa da Raquel — 6 years ago
12$ fruité doté d’un bon corp, excellent pour le prix — 6 years ago
Apparently this wine was significantly better than last time. Very awesome. — 9 years ago
Dense, complex with a great macadamia nut notes at the core of dense black and blue fruit with a firm perfume coming through. Spicy black fruit with taught tannins, needs plenty of time in the cellar. — 9 years ago
Regalato da Luchink e Mauri, bevuto al compleanno 2020 — 5 years ago
Perfumes nose but intensely mineral dry taste. Skin contact on macération. Niceacidity gives it length and consistency. Leachy nose. — 5 years ago
Vinho com parcela de uvas centenárias. Uma hora e meia de decanter revela os aromas do vinho. Muito corpo, denso. Final longo e persistente. Excelente vinho. Entrou nos meus favoritos. — 6 years ago
Nice and light. — 6 years ago
This was a bit of a gamble, but it paid off. If you find the 2006 vintage for a decent price (anything under €15, I would say), then go for it. Decant well ahead of time, at least two hours. — 8 years ago
Like this one!! — 9 years ago
Good balance, great fruit. — 9 years ago
Ellen Clifford

Delicious. Is that the least or most useful tasting note? But this is. It’s is a rich dish that someone thought fit to squeeze a lemon on to brighten that dish up. The new oak is in play and probably the biggest factor, but the acid is there—somehow gently cutting through.
Something still keeps it from being transcendent but you are definitely going to desire a second glass. — 4 years ago