Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 5 years ago
Sweet finish — 6 years ago
Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 8 years ago
Fantastic Bottle. Notes of Black Cherry with a Vanilla Oak Finish. Soft tannins gives a nice, but not overbearing, leathery mouthfeel. — 8 years ago
This is becoming one of my favorites. Cherry with a little oak. An imaginative Super Tuscan blend. — 10 years ago
Balanced,cherries,luscious,oak smooth finish — 12 years ago
One of the best everytime! — 9 months ago
Jason brought for boys golf week. Spainish. 10 yr great. — 6 years ago
Full flavor. Not too jammy. — 8 years ago
Incredible length, minimal oak, low alcohol, structured acidity and rich fruit with being chewy. Exceptional. — 12 years ago
Ruby with complex fruit aromas, spice and oak. Blend of 89% Tempranillo & 11% Graciano, aged 48 months on American oak. On the palate flavors of jammy dark berry fruits with spice & smoky earthy notes on ripe full soft tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — 2 years ago
In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas/complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. Palate shows blackberry, cherry, sweet currant with herb, leather, oak & pepper spice. Fine tannins, well balanced good depth & structure, long finish, nice value! — 4 years ago
Really decent wine — 7 years ago
Wow this 11 is up there with 09 for me @ £120 & less subtle than 10 & 13 - my kind of Sass 93-95 going 96-98 👏 20yrs in this beauty 😍
🍇 85% Cab S & 15% Cab F
💨 5hr
🐮 Fillet Steak 🍔
🍷 Dark ruby
👃 Deep rich fresh spiced blackberry, currant & dark cherry jam in soft oak w/ soft earthy mineral undertone & herb sprinkles & dried blueberry 😍
👄 Med+ spiced soft black fruits that slide like silk around your mouth oozing pure class in fine smooth tannins
🎯 Med+ dark berry smooth cocoa finale — 8 years ago
One of my favorites — 10 years ago
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The 2020 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon sourced from the Zingla Vineyard, which was planted in 1936 in Jumilla. Aged for 22 months in French and American oak barrels, this garnet wine unfolds in the glass with ripe black fruit and dried fruit notes, layered with herbal and oaky nuances and a prominent vanilla tone. Indulgent and bold, the rich palate features a velvety, overwhelming mouthfeel. This is a ripe, concentrated red born under the Mediterranean sun. (Joaquín Hidalgo, Vinous, September 2024)
— 8 months ago