Henry Fuseler

8.9

1/2021. Nice full bodied Rhône wine. Dark purple and feels good on the palate. Paired well with the stuffed quail at Gervais and Vine. — 5 years ago

Michael Wilhelm

9.0

This excellent Chardonnay is made with organic grapes and aged in stainless steel barrels. — 6 years ago

Robert Torretti

9.3

Part of a night of Barolo, Barbaresco, Brunello and Ghemme (Sangiovese and Nebbiolo). Highlight of the night. Nice structure. Good brick red color but still somewhat translucent. Dark fruits, with some red cherry as well. Long finish. Served with southern fried quail, collard greens, lime beans with bacon, and gravy. — 7 years ago

James Green

10

Liked, Ld really drinkable — 8 years ago

Thomas Epps

9.4

It was really good... better than 9.4 on day 2. — 9 years ago

Kecia Bird

9.1

Kecia had this 10 years ago

Michelle Abernathy

9.5

Organic, sweet, tart finish — 10 years ago

Trais Pearson

10

We bought this 2012 in the tasting room in Willamette Valley on our honeymoon in August 2013. Glad we waited a few years on this one! Very bright honey suckle and maybe papaya (tasting notes) on the nose. Vanilla and buttery oak on the tongue, but nicely balanced by lemony acidity. Great wine! — 6 years ago

Forrest Trevor Henderson

9.5

Had this with a nice creamy cheese and fruit/nut crackers (slightly sweet) and it was all delicious. — 7 years ago

Sierra

9.6

Complete magic; paired with gumbo stuffed quail, smoked shrimp and andouille. — 8 years ago

Jeanne Brophy

9.1

Quite lovely. Slight acid light body — 8 years ago

steve fulton

9.3

Strong full bodied pinot for those who favor complex cabernets — 9 years ago

Caitlin

9.0

Nice fruit forward pinot noir! — 9 years ago

with Javier

Ken Swegles

9.3

Underrated gem — 10 years ago

Mark Dixon

9.3

Had the 2018 vintage, which is young but outstanding. Can’t wait to try it in another year or two. It’s a little sweeter than the Susanna, but amazingly mellow. This wine only gets produced about once every 2-3 years. — 6 years ago

R D B

9.0

Nice full body bordeaux. Very smooth finish. Nice with pork and quail. Apolline NOLA 58 — 7 years ago

C R

9.2

Suberb balance and acidity, the bouquet unfolds beautifully with more air. Excellent pairing with quail. — 8 years ago

Maryann Kvancz

8.9

Nice and light but good bodied flavor, nice legs! — 8 years ago

Andrew Willingham

9.1

Pretty light gold color, medium viscosity. Lots of fresh, new, toasty oak on the nose, citrus, green grapes, some green grass/hay. Palette sees more oak, citrus, apricots, white flowers, medium+ acid, healthy alcohol, but not high octane like many French Viognier. I enjoyed this- I preferred this colder, medium complexity Viognier compared to many of the burning French versions. — 9 years ago

with Deborah

Amy Yan

9.3

Drank it a tad too early. 2017-2021 recommended window. Even better (in potential) than Susannah's. — 10 years ago