Michael Wilhelm

9.0

This excellent Chardonnay is made with organic grapes and aged in stainless steel barrels. — 5 years ago

C R

9.2

Suberb balance and acidity, the bouquet unfolds beautifully with more air. Excellent pairing with quail. — 7 years ago

Jeanne Brophy

9.1

Quite lovely. Slight acid light body — 7 years ago

Rick K

9.3

HBA Hunter Valley -- McLaren Vale blend. Really interesting dry and elegant Shiraz. Preserved lemon, dark berries and tar. — 8 years ago

Thomas Epps

9.4

It was really good... better than 9.4 on day 2. — 8 years ago

Amy Yan

9.3

Drank it a tad too early. 2017-2021 recommended window. Even better (in potential) than Susannah's. — 9 years ago

Jonathan Owen

9.0

Spice, black tea, black cherry, a little slate, a little flabby and low acidity, but delicious with smoked quail legs. — 9 years ago

R D B

9.0

Nice full body bordeaux. Very smooth finish. Nice with pork and quail. Apolline NOLA 58 — 6 years ago

Robert Torretti

9.3

Part of a night of Barolo, Barbaresco, Brunello and Ghemme (Sangiovese and Nebbiolo). Highlight of the night. Nice structure. Good brick red color but still somewhat translucent. Dark fruits, with some red cherry as well. Long finish. Served with southern fried quail, collard greens, lime beans with bacon, and gravy. — 6 years ago

Sarah Milsow-Guenther

9.5

Still one of my favorite Pinots. Sad this is my last bottle. Really dark in color, lots of fruit left, hints of earth. Absolutely lovely. — 7 years ago

Andrew Willingham

9.1

Pretty light gold color, medium viscosity. Lots of fresh, new, toasty oak on the nose, citrus, green grapes, some green grass/hay. Palette sees more oak, citrus, apricots, white flowers, medium+ acid, healthy alcohol, but not high octane like many French Viognier. I enjoyed this- I preferred this colder, medium complexity Viognier compared to many of the burning French versions. — 8 years ago

with Deborah

Caitlin

9.0

Nice fruit forward pinot noir! — 8 years ago

with Javier

Ken Swegles

9.3

Underrated gem — 9 years ago

Forrest Trevor Henderson

9.5

Had this with a nice creamy cheese and fruit/nut crackers (slightly sweet) and it was all delicious. — 6 years ago

Sierra

9.6

Complete magic; paired with gumbo stuffed quail, smoked shrimp and andouille. — 7 years ago

Maryann Kvancz

8.9

Nice and light but good bodied flavor, nice legs! — 7 years ago

James Green

10

Liked, Ld really drinkable — 7 years ago

steve fulton

9.3

Strong full bodied pinot for those who favor complex cabernets — 8 years ago

Kecia Bird

9.1

Kecia had this 8 years ago

Michelle Abernathy

9.5

Organic, sweet, tart finish — 9 years ago