Senator Tommelier

9.0

Damn son. Peppa bojangles dingle dangle — 9 months ago

ESF

9.0

$15 closeout & feels like theft! Inky massive, voluptuous wafting tons of dense black fruit, brooding, white pepper, game, bit feral, had a bit more nuance than many garden variety Shiraz. Very broad across the middle, generous ripe black fruit & pepper, decent balance, little clumsy & provincial, but definitely enjoyable. — 10 months ago

Brent Clayton

9.1

Fantastic stuff. Blue/plum fruit, a hint of menthol/eucalyptus, racy acidity, bright minerality, grippy tannins. If I’d not read the back label first I might have mistaken it for Shiraz. After 30min I got more of the chocolatey red currant notes of the Cab. The flavor profile of this is uniquely Aussie. Out of my #grassl1855 — 4 years ago

Ross Bathgate

9.6

Absolutely amazing. So fresh at 14 years of age. Amazing vibrant steely acidity with crunchy mineral notes. The palate lasts forever! Wow! — 5 years ago

Linda Marshall

9.1

Winehaus. Yummy!!
— 6 years ago

Phil G

9.0

Loads of zing and zest. — 7 years ago

Nick Lucchinelli

8.9

Seemed a little thin to begin with, but after some breathing time this really opened up. Savoury tail on this one. — 7 years ago

Big Wave Dave

9.2

Not as tannic as some. Cool@climate Shiraz at its best. — 10 months ago

Cal Munro

9.5

Looovely wine aged well and one of the best Shiraz’s I’ve had. Not too expensive either!… — 10 months ago

Johnno Harris

9.6

Awesome! Is this the best Foudre Ferment Rizza from Best’s to date? I think so. Impeccable balance and tremendous flavour intensity. — 2 years ago

Ceccherini Cristiano

9.2

Great flavor, medium body, not overly complex, but quite long and smooth. — 4 years ago

Marc Moret

9.0

No surprise, very good Shiraz from Australia! — 5 years ago

with Barbara, Alejandro and 1 other

Ned Gray Creed

9.2

I done learned sumptin tonight. Pyrenees in Australia. — 6 years ago

with Mark

Aaron Tan

9.1

Trumps Peter Dredge's stuff as best value rizza this year. Very Rheingau like. Yum! — 7 years ago

Bob McDonald

9.0

Quite restrained on nose and palate. A slight touch of TDN amongst the white and yellow florals. The “young vines” were planted in 2000 and are no longer young as such. The Estate Riesling from this producer is one of the better Rieslings in Australia - from Henty on the Victorian south coast. A touch of sweetness with the mineral acidity. — 10 months ago

Benjamin Hickey

8.9

Good but feels like it could be better — a year ago

Ceccherini Cristiano

9.3

First bottle of a mix dozen i just bought directly from Joshua. Great opening!!!
Brilliant appearance
Elegant and delicate nose
Pear, honeydew melon and pineapple
Floral(obvious camomile)and very mineral underneath. Pencil shavings and flinty.
Medium body, but full flavor
Quite long
Young — 4 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат вишневого варенья, бальзамика и ванили. Остаточный сахар отлично балансируется высоким уровнем кислотности. Приятное во вкусе. Занятное вино. — 5 years ago

Jeremy Pollard

9.1

Whoa, this one has some solid grip! Still has the pronounced acid and tannin of youth, with lots of primary dark fruit. Medium-full body. And did I mention that grip? Persistent...very persistent...tannins. But it’s pretty delicious, just needs even more time. Nice. — 6 years ago

with David

Kristy Zaeza

10

Every now and then we open the good stuff... — 7 years ago

with Stuart