Martinez

8.9

Good village wine. Fermented with whole clusters and indigenous yeasts. Aged in oak for about 15 months. Delicate aromas of tart red fruit (strawberry, cherry), white pepper and some earthy notes. Light bodied, mineral. High acidity — 5 years ago

Lindsey King

9.5

Chenin 4ever!! — 6 years ago

Philip Solt

8.9

Good, not too bold but not light-bodied either. Good flavor, smooth — 7 years ago

Raun Kupiec

9.4

Super. Caramel, apricot, tart apple pie. Much less sweet than you would expect from a dessert wine and loads of character. — 8 years ago

with Barbara

Roy Goble

9.0

Didn’t age well but first 45 minutes was good! — 8 years ago

Frank Soldano

9.2

Drinking the 2011 in 2017. Strong tannic nose. Light color, more like a Pinot then a Cab. Slightly cloudy with thin legs. Very nice flavor, rich with sweet berries with an earthy finish. — 9 years ago

Fernando Montoya

10

Excelente sabor, cuerpo y color, la sensación que deja en el paladar es increíble, altamente recomendado — 9 years ago

Sergio L Figueiredo

8.9

Álcool 11,5%.
Dúvidas com relação as uvas. — 5 years ago

Ben Lehman

9.0

2018 vintage. A little richer than last vintage which was absolutely incredible. May need some time, but lacking a bit of that electric acidity and minerality. Still great — 6 years ago

Colin Cahoon

9.2

I’m not sure why the app calls this Zinfandel a Syrah, but whatever. The nose is ripe red fruit, raspberry, dark cherry, and strawberry jam. More red fruit on the palate with a nice blend of oak, black tea, and cola. High acid, tannins, and alcohol, but, hey, it blends. Young and tart after six years, but not overpowering, this wine could make me a zin fan, maybe, someday. — 7 years ago

Javier Torres

9.2

Me encanto en esta ocasión con carne de cerdo 🍖🍖🍷 — 8 years ago

Andrea Watt

9.8

Strong honey and green apple — 8 years ago

with Lisa

Katherine Mary

9.0

Smooth, strong cherry overnote and nose — 9 years ago

Ricardo Bohn Goncalves

9.2

Sylvia Loeb Set20 02gfs — 6 years ago

Jeff

9.5

Ripe blackberry and black plum coalesce with baking spices such as cocoa and an underlying flavor of savory spices such as cayenne. — 6 years ago

Josefin Petersson

9.3

Stark fatkaraktär, fruktigt smakrikt. Väldigt gott! — 6 years ago

esmeralda santana

9.0

Really good bubbly, sweet and crisp! — 7 years ago

John Greer

9.1

Medium dry. Refreshing. Citrus froward — 8 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Cindy Burell

9.8

Greystone Country Club wine tasting. I love this wine! — 9 years ago