Kristen Grimes

9.5

2024 Pullus Dry Rosé
Soft, light, tart yellow cherry, fresh raspberries, a little spice, a little minerality. — 5 months ago

K.k. Ong

9.1

Nice wine to drink for the end of the day. Full bodied and flavorful — a year ago

Anastassia Laskey

9.0

Lots of VA and sweet tobacco on the nose, with lots of acidity. It’s a high alcohol and high tannin wine. I legit don’t understand how this is a Merlot and I’m obsessed. — 3 years ago

Mike Nolan

8.9

T4 good finish — 8 months ago

无中文＝乳

9.4

边忙边喝的，少了很多品味的机会，感觉橡木桶味非常丰富，丰富的核桃坚果香气，果味偏红一点，很新鲜的感觉，总体非常迷人 — a year ago

Santo Ricceri

9.1

Fresh cherry and floral nose with a hint of vanilla. Light and refreshing on the palate with nice minerality. Would definitely drink again. — 2 years ago

Ray Vanderhoff

8.9

Skin contact white made from Ribolla Gialla (Rebula-40%), Malvasia (30%) and Sauvignonasse (30%). Dark golden color. (Not quite an orange wine). Aromas of apricot, quince and mango fruit. Pallet features more peach, green apple and pear. Hints of dried herbs and limestone and nuts. Chalky texture. A touch of tannin and a pleasant bitter aftertaste. Medium bodied. — 3 years ago

Ray Vanderhoff

9.1

Bright straw color. Aromas of unripe peach, apple, white flowers and light oak. Palate is more citrus (lemon/lime) focused with hints of green melon baking spices. Light touch of oak on the mineral driven medium-plus finish. Medium bodied with vibrant acidity. Well balanced. Cross between a Chablis and a Pouilly Fusse. Quite good. Thank you for including me in this tasting, Ron B! — a year ago

Jeremy Krantz

9.1

Really interesting Slovenian orange wine. 40% Robolla Gialla, 30% Malvasia, 30% Sauvignonasse. Fresh, ripe Turkish apricot on the nose and ever so slight viscosity, not too atypical of an orange wine. Not particularly sweet. Notes of honey, honeysuckle and cantaloupe. Pretty tasty. — 2 years ago

Peter van den Besselaar

8.9

Vintage 2021 | very true to type Pinot Grigio, vibrant taste | at De Burgerij Ridderkerk | paired with antipasti and a salad — 3 years ago