David Koenen

9.2

Birth year tastings, evening 4. Warm cherry pastry, creamy, liqueur-like impressions, plums, stewed fruit, suppleness, spiciness, very juicy, not overly layered, but all the more seductive. Good length. Tannins almost fully integrated. — a month ago

Eric Urbani

9.3

Agree with the others - best white rum I’ve ever had. Made this here daiquiri, quite sublime. I give it five stars, actually lol — 2 years ago

Michael Chelus

9.0

Cherry, raspberry, currant, dusty leather, cranberry and oak. Light-bodied and soft tannins. — 5 years ago

Alicia Adams

8.9

Mouthfeel is very light - similar to Oregon Pinot. Very complex flavor. Not great alone, better to pair with food. $21. I enjoyed it the more I had. — 5 months ago

Martin Bergo

9.1

Lighter, fruitier, white pears, elegant, balanced. — 2 years ago

Michael Sugarman

9.2

Delicious, minerally gamay, very unique. Drank it with small plates at Amaryllis in Providence. — 3 years ago

with Nina

Raun Kupiec

9.0

Vanilla coconut custard. Super smooth. Hints of baking spice on the finish. — 9 months ago

Steven Lee

9.3

Opened at a restaurant where we surprised was given a private room. Breathed with decanter but was not the best when opened up. after about an hour of breathing it is more pleasant with some blue fruit and mineral and overall still abit bitter. not bad for new zealand — a year ago

N B

9.2

Wonderful Italian white from Providence with pasta con fruiti di mare — 5 years ago

Alvaro Bustillos

9.5

Rcg jh y jova en providence 9/15 — 6 years ago