Not the most refined expression of To Kalon but still very nice and good value. After a two hour decant had some nice secondary flavor development. Well balanced and enjoyable. — 6 years ago
Nice and easy drinking rose. Perfect for summertime! — 7 years ago
Ripe berries. Smooth blend. Nice with lasagne. Definitely worth buying more — 7 years ago
This is why I buy burgundy - wow. So happy to find 6 more w/solid provenance after opening this bottle. PNP and it still outdid the Faiveley with a 3 hour decant. Faiveley was also fantastic. — 2 years ago
Delightful chefs aperitivo while making Thanksgiving dinner. White peach, lemon zest, hint of vanilla. A non-buttery chardonnay 👍 — 4 years ago
Perfect timing on this one. Want more. Way too easy to drink and a little dangerous. Nice layers and complex wine. Diamond mountain never disappoints. — 4 years ago
Lots of fruit and minerals — 6 years ago
The Cab Franc is one of my favorites from Provenance. The 2013 is fruitier than the 2010. I'd like to see how this one ages. — 7 years ago
My favorite out often three they make — 7 years ago
Birthday wine!!! Best example of 82 margaux I’ve tasted. Perfectly stored. Deep and dark mahogany color with minimal bricking. Absolutely beautiful nose of red currant, cassis, dried rose petals, pencil shavings, fresh green tobacco and cedar. Some noticeable green character and earthiness that is definitely ‘margaux’. We could not believe how young this still is. Provenance was perfect. Came out of an unbroken owc. Elegant yet powerful at the same time. Could easily last another 20 years yet so beautiful on its (and my) 39th bday. — 3 years ago
High quality throughout, the wine is showing both provenance, and structure with developing complexity in the glass and a long balanced finish. Drinks well, and there’s no need to wait, even though it will continue to develop complexity for another five years or so. — 6 years ago
Nice golden color, but not too much so. Heavy in the glass. Amazing complex, fruit forward nose. Notes of apricot, lemon, gravel and cardamom spice. Soft but fine acidity in the mouth with lots of fruit still powering a nice, long finish. 3rd of 3 btls acquired about 5 yrs ago via auction from a consignor known to have a cold cellar and great provenance. This was the best of the 3. Love the old ES foil. One of those great white burg experiences that only white burg can give. — 7 years ago
Strong start, subtle finish. — 7 years ago
Andrew Schirmer
Savory delight - currants, garrigue, tannins. Developing but seemingly early stage even at 15 years. Gastronomic and a terrific pairing with regional foods (braised Toulouse sausages & beans). Perfect provenance for this library release from Fass Selections @Lyle Fass — a year ago