Prospect wines. $12. Amazing — 9 years ago
Savory jam, bright but earthy and mushroom, plum, leather, rhubarb? Love it. From Prospect Wines. — 9 years ago
Fantastic. From prospect wines — 9 years ago
Deliciously fresh, dry, bright, and lively with nice tannins—almost like a Dolcetto. Cherry, jammy, dried roses, some anise seed at the finish? From Prospect Wines — 9 years ago
Very dry but fresh. Not very tannic. From Prospect Wines. — 10 years ago
A lovely find thanks to Amy at Prospect Wines. It has a creamy minerality to it. Not to citrusy. $23.99 — 10 years ago
Lovely Chardonnay. Sharp lasting finish. — 11 years ago
Delicious alternative to Riesling — 11 years ago
Enjoyed at Prospect restaurant in San Francisco — 12 years ago
A nice Okanagan port. Sweet, but not overpowering, very nice for dessert after a nice seafood dinner. — 12 years ago
A wonderful surprise! Elegant, balanced, nice concentration with great acidity. — 9 years ago
rich dark color. present tannins. robust. earth. oak. dark fruit. buy again. from prospect wines. — 9 years ago
Apple, paint nose...some cherry. Pleasant. Nice spice - not sharp - on the tongue. Catch some cinnamon in there. Very nice! — 9 years ago
Ang got at prospect wines, great mineral, full bodied, long finish, nice acid. — 9 years ago
Dark ruby color. Cherry, berry, rounded fruitiness, soft tannins, not extremely dry but with a blackberry tartness. From Prospect Wines. — 9 years ago
From Prospect Wines. Zesty — 10 years ago
Easy to drink robust red table wine. — 10 years ago
$16.99 @ Prospect Wine — 11 years ago
Tasting fantastic last night at Prospect SF last night. BTG there soon. — 11 years ago
Very smooth — 12 years ago
Very smooth, slightly sweet and not too dry, great for $10 — 9 years ago
Absolutely terrific wine. Bound to uplift even the most doomy-gloomy mood. As such, it pairs well with political discourse and the prospect of "President Trump." Go ahead, drink those sorrows away. You deserve it.
Beautiful, shimmering golden color. I believe it's actually already deepening with age. (2012 vintage consumed in mid-2016)
On the nose, apricot fruit and unrefined honey dominate but is accompanied with a menagerie of rare and precious aromatics. The result is a feeling of having something truly exotic in your glass. This is a world-class wine for which there could never be any argument over its worthiness. You will be taken by this wine and there's really no way to over-hype it and set the expectation bar too high because this wine will meet it every time.
As we dig in deeper past the obvious top notes, we discover a treasure chest filled with persimmon, sandalwood, white flower, and vanilla bean.
Upon first entry in the mouth you are met with a zippy liveliness but then that melts gently across your palate to really give you a fine, pervasive coating that excites the taste buds in every corner of your mouth. This is a POWERHOUSE of assertive flavor. This wine will stage a veritable coup d'etat upon your complacent palate. There will be an ouster of your resident ennui. No incumbent sense of boredom will be safe from this wave of populist essence. There will be a complete and total transition of power in the halls of your mind's parliament leading to a peaceful but efficacious revolution. With your personal Congress in shambles, this fresh new confederacy shall draft a Constitution that will usher in a new era of utopian cooperation and transcendental civic euphoria!
Sorry, maybe for a little carried away there. For reals though. Drink this wine when you're feeling down and feel the BURN! Well, not really - because the alcohol is really well-integrated. ;) — 9 years ago
Very smooth. Great wine to have without food. — 9 years ago
Not as citrusy as New Zealand's SB, but paired well with seafood. — 10 years ago
Canadian Riesling. Delicious honey aroma with ripe fruit. — 10 years ago
Ripe berry flavors; smooth finish. — 10 years ago
At Prospect. Loved it! Thank you Josh. First time trying this producer. — 11 years ago
Great wine — 12 years ago
Very light flavor for a red wine — 12 years ago
Bill Belanger
At Prospect, with steak frites. More tannins than others of this grape, and a very long finish. — 9 years ago