Cory K.

9.5

The pro rating of 7.0 is a damn lie. This is like a 9.5. Come at me, “pro”! — 5 years ago

with Claire

Kim Brater

9.2

So, so surprisingly good. Oregon Rose Bubbles from Soter Vineyard where 100% of proceeds go to the Oregon Environmental Council. Do good while drinking good! It’s crisp. Faint light pink color. Dry on palate. Hint of berry with nice toastiness. May be hard to find outside the PNW but worth a try. Really good. Typically only around late Fall through holidays or when it sells out. — 7 years ago

Benjamin Keator

9.9

Just about our most favorite wine on the planet. Needs a healthy decant to show everything she’s got. After 4 hours the complexity and integration hits its stride. Tropical fruit (mostly pineapple) with zero tartness. 60 second finish. Much better balance than the 2012 regular Kongsgaard which is still too tight. — 8 years ago

with Keith

Melanie Shoffner

9.0

Very nice Montenegrin red — 9 years ago

with Anna

Caitlin Crawford

9.0

In Sarajevo. — 9 years ago

Kristin Weddendorf

9.5

Great chard — 10 years ago

Stephen F Laga MD

9.0

2000 vintage was better than pro rating. Still a little watery. Slightly delicate. But it had good color and no bitterness. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.6

Greatest rose on the planet! — 7 years ago

Michael Meyer

9.6

Cocktail night. Finishing off with the best rye on the planet. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.5

One of my favorite producers on the planet. — 8 years ago

Paul J

9.4

Quite possibly the best value wine on the planet!! Bold nose and very deep and inky. Wonderful blackberry and cherry on the palate, with subtle hints of tobacco. Try this blind and you'll be impressed! — 9 years ago

with Brooke

Catherine Fallis Master Sommelier aka grape goddess

9.3

Planet Grape Wine Review 93 points for this iconic New Zealand wine. — 9 years ago

Ryan McGowan

9.1

Best $11 wine on the planet — 10 years ago

Hanibal

9.4

On a different planet ... the nose is burgundian to the nth degree. Mature fruits yet still lifted by a bead of acidity. Earthy flavors are beginning to show up but the wine is still very primary. It is wines like these that make me remember why i fell in love with pinot. — 6 years ago

Dmitri

9.2

Flavorful and secco — 7 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.6

Best rosé on the planet. No doubt about it! — 8 years ago

Ebbe Bonde Soerensen

9.2

This is the most delicious ,tasty Rosé Champagne on this planet. Made by Selosse only 6000 bottles, made with 2 vintages. Chardonnay from Avize and Pinot Noir from Ambonnay. Nose is overwhelming and taste complex , this wine was disgorged 2 years ago and ready to sip. — 9 years ago

Lewis Chester

9.3

1982 vintage. Deep ruby hue - glossy. On the nose, earthy, compost, black cassis, cedar - not fully mature and alluring. On the palate, medium plus body, medium acidity, high concentration, medium alcohol. Medium tannins - some grip still. Good long finish. There's still a good chunk of fruit. Rich and deep. Drink now - might last for another decade or longer. Reinforces the view that Las Cases is built to last longer than almost any other red wine on the planet. — 9 years ago

Neil Cornish

9.5

Cue the lime blossom. Jon called it on the rinse. This is the purest, most electric Condrieu on the planet. — 9 years ago

with Jon and Michael

Adam Wills

9.0

Pro tip. Take 2 weeks off from drinking and one glass of wine will get ya wasted — 10 years ago