Michael Miller

9.2

Just an awesome Chardonnay. — 6 years ago

Michael Ochsner

9.6

Stunner for 2001! Elegant and effusive out of the gate with freshness abound. Hints of mushroomed austerity and salinity that is supremely lifting. Such a treat!! — 7 years ago

Kendall Johnson

8.9

Stone fruit and earth #wsjwine — 7 years ago

Rachael Doob

8.9

Yummy full bodied Syrah with loads of dark fruit- blackberry plum cassis- a touch of spice and oak. Fruity and rich but not sweet. — 7 years ago

Marci Symington

9.7

Cinnamon and spices...drinking with some cheese, Epiosses, from the area. One of the best burgundies I have had the pleasure of trying. — 8 years ago

Niek Hartering

9.4

Enjoy these older vintages because you can effort them. After DRC took over prices went crazy. This beautiful 1999 vintage was a killer value for money — 9 years ago

Rohit Gupta

9.0

Yep, still great. — 9 years ago

Paul Hinschberger

9.5

Quintessential burgundy — 9 years ago

Joel Wright

9.4

Very very delicious — 10 years ago

Philip Evans

9.0

Nice quite full and heavy — 10 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017 — 6 years ago

Severn Goodwin

9.4

Wow, in a very nice place right now, tannins completely gone. The Merlot softens the palate, but the Cabernet still dominates on the nose. Drinking probably at peak.
(99/00/01 Comparison) — 7 years ago

Francisco Perez

9.0

Excellent Chilean Cabernet. Full bodied and crisp. Ripe berries. Yummy with chicken parmigiana at The Palm. — 7 years ago

Vin d’Ottawa

9.3

I always love this wine. — 8 years ago

with Gillian

Michael Piaker

8.9

16 September 2015. Wildair, New York, NY. — 9 years ago

Bob McDonald

9.0

Amazing quality for Bass Phillips entry level Pinot Noir. Nose with cherry/damp earth notes. Carrying thru to sour cherry on the palate. Good Pinot by any standards. 2010 vintage. Tasted again 29 January 2016. Notes as above. Always a pleasure to drink a Bass Phillip Pinot even if it is their 4th or 5th best cuvée. — 9 years ago

John Osgood

9.2

Tasty, crisp with good minerality and acid. Needs air to open up. — 9 years ago

Peter Oppenheim

9.0

Classic Syrah nose. Silky on the tongue with hints of cherry, tobacco, and anise. — 10 years ago

Patricia Kuri

9.1

Un vino blanco muy diferente, interesante y delicioso! — 10 years ago

Liz Price

8.9

Great Syrah from houdeks for 8 bucks — 11 years ago

Thomas McKee

9.2

Delicious with grilled tenderloins and wine reduction. Nicely balanced with a smooth red berry start and long unctuous finish — 7 years ago

Rick Hadsall

10

Honeyed sweet nose, and what an amazing flavor. Unctuous and thick. Amazing wine. 1990 vintage. Wish I could have more. I bought this bottle 15-20 years ago :) — 7 years ago

Mike Beltran

8.9

Pleasant with medium weight Cabernet aroma and flavors.. Good quality for a modest price. Drink now... — 7 years ago

Oliver Schweitzer

9.4

Analysis not yet completed — 8 years ago

Kyle Doucet-Walter

8.9

Serious nose filled with black cherry candy, clove, cola and dried herbs. Approachable tannins and tame acidity. Maybe a bit too much rs/extraction but not enough to be dislikeable. — 9 years ago

Matt Liddy

9.4

You don't know about this guy.... #Kuleto #Foleyfamilywines #luxury #wine — 9 years ago

Jennifer Erivez

8.9

Strawberry and red fruits. Tobacco. Black pepper. — 9 years ago

David Groce

9.2

Very smooth. The partly barrel-fermented, partly-steel fermented really comes through. Great mouth feel and balance. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.9

Tasted at the source in Monthelon and coming to the Champagne club! — 10 years ago

with Cleora, Doug and 1 other

Mike Peterson

9.2

Really good. Still lots of fruit and lots of earth and barnyard. — 11 years ago