Neb giaconda
2010???
Black fruit sun dried
Then evolution of dried raspberries slightly smoky léger poivre et clou de girofle.
Attaque fine saveur épicés presque amer en limite avec le fruit confit trop longtemps oxydation prononcé
Final longue tjrs amertume mais presque galante
Needs food
Tare olive séché et tomate
Final savoury — 8 years ago
Bu après le cornas , on dirait presque un bourgogne, floral fin pas basé sur la matière , très agréable (enfin il a quand même souffert de la comparaison avec le coteau de noiré et le cornas ) — 8 years ago
Drinks way above its weight (cost). Medium body, summer stone fruit. — 8 years ago
Only for special occasion. Good or bad. This one is still special — 9 years ago
Nice Nice Nice ! — 9 years ago
Very caramel nose, roasted peat, candied pear, orange peel, cinnamon & a little bit of iodine, and then a very malty finish! — 10 years ago
Beautifully smooth, spice and pepper on the nose, full of cherries and berries! — 7 years ago
Bought in Isle-sur-la-Sorgue. Excellent. Will have to find again to describe better. — 8 years ago
Tranditonally un-chill filtered made whiskey . Sweet smokiness on nose with a long finish — 8 years ago
Bloody good. It had to be as it cost the price of a small duchy.
I have a whole bottle of this greatness with me. Not a good idea.
Taste is sort of dry, not sweet and not bitter...all in equal mix. Taste of lots of stuff. It's been through different cask apparently. Bourbon, Madeira, Port...
Lovely aroma. Doesn't come to hit you right back. — 9 years ago
Extraordinario!!!
No tengo palabras... ...simplemente "¡WOW!"... — 9 years ago
Wine of the night, absolutely fantastic — 9 years ago
Really nice blended wine that is semi sweet and from a nice winery. Good to pair with a food or enjoy by itself. — 8 years ago
Un joli nez pinoté, avec une sucrosité de fruits rouges... En bouche, tend presque vers le caramel ou le dulce de leche. Atypique. Premier abord étrange, mais chaleureux ensuite.
Sympa — 8 years ago
Pas l'habitude des côtes rôties un peu évoluées mais très agréablement surpris. On retrouve presque des notes de bourgogne. On a des notes secondaires de fruits rouges bien mûrs, de sous bois très fines. Un régal! — 8 years ago
Smooth and smoky, from the Isle of Skye. Another one of the whiskies we tasted at the November Old Line Scotch Club meeting. #talisker #tenyear #whisky #oldlinescotchclub — 9 years ago
Rose gold. Rich aromas and flavors of cherry liquor, cocoa, cereal, vanilla extract, chestnut, blackberry, and a hint of butterscotch. Medium + finish. — 9 years ago
Pon Gong
Presque le favori de O — 6 years ago