Carmen

9.5

Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.

(Btg at Bottino in Chelsea NYC) — 9 months ago

Magdalice Gutiérrez

9.5

Sweet and soft taste. Delicious. — 3 years ago

Erik Longabardi

9.5

Wow! Perfect with eggplant parmigiana. — 4 years ago

Joe Miller

9.1

Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 5 years ago

Michael Steele

9.1

This is an excellent red blend. Has a dry finish, but is exceptionally smooth, balanced and fresh.

Thank you Nicholas (somelier @ Unico in Riviera Maya, Mexico) — 5 years ago

Gypsy Igor

8.9

Chocolatish, good — 6 years ago

Michael Miller

9.0

Lemony, yeasty, deliciousness! — 7 years ago

BP

9.1

Fine bubbles! — 9 months ago

Michael Chelus

9.1

Cherry, raspberry, currant, blackberry, loganberry and oak. Full-bodied and velvety tannins. — 3 years ago

Martijn

9.0

Full bodied and round. Great pqr champagne. — 3 years ago

Douglas Braun

9.0

My first sparkler from Tasmania nice seems like Pinot Noir fruit very clean very enjoyable -not a lot of yeast Autolysis but seems well made going great with cheese plate — 4 years ago

Josh Morgenthau

9.1

Crackers, brioche with jam on nose. Nice lively body with some tartness and decent concentration. Super long leesy finish. clam broth and salt. — 5 years ago

Irwin Grossman

9.2

Very dry and minerals. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Fourrier x Australia — 3 years ago

Livio Pastorino

9.5

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 3 years ago

Tommy Beckelheimer

9.0

So drinkable with strong notes of rose! — 4 years ago

Jamie Irving

9.6

This stuff is so delicious. My head is pounding this morning because I also drank other natty wines, cloudy beers, and crappy beers; but this stuff was the winner of birthday celebration in the park! — 5 years ago

PD

8.9

Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 5 years ago

Eva Milcetic

9.3

Blackberry vin. Light effervescent qual. Wowowow there is no bad wine these guys make — 6 years ago

Nicky Sampogna

9.8

K i c k i n - light style. Natural. Delicious. — 6 years ago