Martin G Rivard

9.4

I found this to be a very enjoyable wine. I was hoping for a little bit more Oak. I'm not quite sure how it would evolve over time. I always find these to be a great pop and pour wine. I never hang on to them too long in my cellar.
I would love feedback from anyone that has aged some of these to see how they evolve.@Ron R @Mike Rowe @David A Lentine @Howard Greenfield — 9 years ago

with Christine

Dan Blackwell

9.3

2004 Pegau. Always great. My favorite wine. Give me a vertical of Pegau on a desert island and I am happy. The family preferred the Cab so I enjoyed almost all of this delicious 04. Fighting with my waiter for the last pour in the bottle. Not the greatest vintage but so well balanced and intergrated flavors tonight. The seaweed/barnyard nose was just perfect with my steak at 910. — 11 years ago

Cynthia Selzer

9.8

Very nice not to sweet or boring — 13 years ago

Eric Egan

9.4

I suspect this didn't get quite enough air. Not quite pop and pour but it was only open for 45 mins before we drank it (we were perhaps over-concerned about the mid shoulder level). Lovely (and lively) russet core with long legs as a ruby rim; nose of pencil shavings, cigar tubes (hint of metal with lots of tobacco), blackberry stalks, and lingering aromas of compté cheese rind and venerable (on-the-edge) rose petals; long and satisfying - persistent tannins and well integrated but still present acidity. From half bottle - need to give the next one more time!!! — 10 years ago

Jim Trobaugh

9.0

Kelly Fleming, like he wines! — 10 years ago

Steve Anderson

9.3

A little rough on pop and pour, but came around nicely with air. Peaked on night two. Interesting dill component on the nose. — 11 years ago

Joe Della Bella

9.1

Pretty good, and I don't normally like sweets. — 10 years ago

David L

9.2

Medium body , light acidity, perfect balance. Pop & pour 10 minutes in your glass & it opens nicely. — 10 years ago

Greg Kramer

9.4

Yes the vintage precludes its vibrancy but this '80 is deeply engaging, put on weight throughout and was delicious. Despite pop 'n pour into small plastic cups. — 11 years ago

Shamus Booth

10

Holy shit. Mr. Pott, when is the last time you've had this wine? — 11 years ago