Christian Fischer

9.4

This champagne keeps surprising me. Zero dosage but not bone dry. Lively rendition that hits the spot — 10 months ago

Ray Vanderhoff

9.1

Sonoma Valley Sparkling project of this exceptional Champagne House. 96% Chardonnay and 4% Pinot Noir. Bright golden color. Aromas and flavors of ripe apples, apricots, pears, white flowers, marzipan, lemon zest and a nice hint of pastry dough. Quite fruit forward with a very soft texture. A fine and consistent bead of bubbles. Quite the crowd pleaser. Outstanding value for this quality. — a year ago

Ray Vanderhoff

9.0

Aromas of baked apple and lemon zest. Fresh and bright apple flavors prevail! Nice bright acidity and creamy mousse. Quite refreshing. — 5 years ago

Pauline Godeke

9.1

Hele goede champagne — 5 years ago

Anna Lapunova

9.1

Very good champagne! — 6 years ago

Chris England

9.3

After the Pommery Blue Sky had to try the Veuve Ice bubbles @ £55 & wow it's gorgeous in ☀️ It's a champagne Pina Colada 😍 vs the Pommery champagne G&T 👍

🍷 Straw yellow

👃 Yeasty toasted smoked bread w/ grapefruit, citrus & coconut

👄 Med+ sweet uber refreshing creamy oozing bodied dessert mousse of grapefruit & rum Pina Colada pineapple & coconut caramel punch

🎯 Long sweet pineapple, grapefruit & citrus — 9 years ago

Matt Bernstein

9.1

Special special stuff. Barely resembles a rose in color and so savory. — 10 years ago

with Lyle

Martijn

9.0

Blend of 12,15 and 18. — a year ago

with Eric

Martijn

9.2

From magnum. Very fresh and alive. Good lime acidity. Not showing any age at all. — 3 years ago

Casey @ Travelling Corkscrew

10

We popped this British beauty to help celebrate a friends birthday from afar and boy was it a delight to drink.

We were kindly sent this sample bottle from Pommery to help celebrate their first British sparkling wine! They’re the first Champagne house to produce an English fizz and wow, I was impressed!

In fact I’d drink it over a few of the big brand NV Champagnes. That’s how well it went down! At approximately $89 a pop I definitely would expect that.

The grapes 🍇 are grown in Hampshire, Southern England and it’s made from the classic champagne grapes with the majority being Chardonnay. It’s Pommery in style from English terroir.

In the glass it’s a brilliant morning sunshine hue. The nose is super fresh with yellow orchard fruits and citrus however it also made me think of vanilla honey on crumpets. The palate is smooth and perfectly rounded. My oh my it’s divine.

All opinions are my own. Drink what you enjoy! — 4 years ago

Ed Tostanoski

9.3

A really nice surprise — 6 years ago

Chris England

9.2

🎄 Advent Halfy Calendar Day 11 🎄

🎅 Santa says “what’s Mrs Claus after giving me this lovely festive juice on a Tuesday 😊”

📝 I say this is drinking well young but I’d leave 5-20 years 😉

⏩ 🍾 Mrs E got Pommery Brut Royal NV

📍 Chateau Langoa Barton 2010

🏵 92 points w/ more potential

🍇 73% Cabernet Sauvignon, 10% Cabernet Franc & 17% Merlot

🍷 Deep dark blackened ruby

👃 Smoked oak through blackcurrant & dark plum w/ a touch of raspberry liquorice, cocoa, black cherry, light blueberry & minerals

👄 Med body of rich ripe punchy blackcurrant w/ dark plum, cocoa & raspberry liquorice

🎯 A long blackcurrant driven dark fruit bomb with a real raspberry undertone & blueberry tickle
— 7 years ago

sh wong

9.0

excellent alone, with shellfish, or any light fare. — 9 years ago

Christian Fischer

9.2

Decent champagne in Swiss First. While I preferred the LPGS they had before, this is a suitable replacement. Delivers on the usual Louise level — a year ago

Conrad Green

9.4

Yeast and toast. Lemon and dried apricot. Toast notes with a crisp edge. Very good. From mag — 3 years ago

with stewart

Veronique Gendron

9.0

Ni trop sec ni trop fruité. Très honnête — 5 years ago

Konstantin K

9.1

Not too dry — 5 years ago

Alvaro Bustillos

8.9

Remy crucero disney 12/16 — 6 years ago

Derrick Kelley

9.4

30 years old and still showing magnificently! Baked apples and pears, dough, yeast, lemon curd, beautiful fresh acid, still some mousse remaining, it has aged beautifully. — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Lovely, balanced and rich. — 10 years ago