& 2008 pol roger — 6 years ago
Stunning. — 7 years ago
Watching football and drinking champs with KFC. Bereche is the bomb. I love opening it and waiting and hour or two to drink it, to let it balance out. I like to wait on all champagnes especially Bereche. After getting some air, you get such a nice mix of tart and sweet, like hard candy (Green apple jolly ranchers?), but you get the sophistication of a traditional 3 grape blend with a decent amount of reserve, plus some funkiness from all the naturalness of the process that they use to make it. It is a really smart wine that offers something for everyone without sacrificing anything or making compromises. I like this a lot more than a 9, but I have to save some digits for the Emidio Pepe '85s or the Pol Roger Winston Churchill '88s of the world. If you look at my scores, you see a lot of 9s but that's because I rarely write about wine I don't like. I don't want to be one of those yelpers who only bitch, especially when I know how much sacrifice goes into making great wine. I want to celebrate the Bereches of the world who go that extra mile to touch greatness, even though wine economics resist it. — 8 years ago
Mineral Garnacha blanca with the touch of chardonnay and Sauvignon blanc. Perfect for tartar. — 9 years ago
Sant Pau, Sant Pol — 8 years ago
Fabulous!! — 8 years ago
Lite sötare. — 9 years ago
Perfect with Chicken-Fried lobster tail, hot sauce and truffle honey
— 9 years ago
Full creamy pear flavour with so much depth. — 6 years ago
clarity, va. floral nose, apple fruit, crisp finish — 7 years ago
Seguimos con amigos, opuesto al aro, todo finura elegancia, fina acidez y está perfecto, en su mejor momento, una gran botella!!!! — 7 years ago
Dec 14, 2016. Top Ten "Bubbles" tasting. Whoa! 34% Chardonnay,33% Pinot Noir, 33% Pinot Meunière. Yummy — 8 years ago
Anniversary bubbles! V yums. — 9 years ago
Kimberly Anderson
A little bubbly for my birthday! Medium gold color with medium bubbles. Scents of lemon curd, oyster shells and brioche. Apricot, almond, and brioche flavors on the palate. Cheers to another year — 5 years ago