John Willison

9.1

Lemon curd, brioche, sweet acidity. — 5 years ago

Kimberly Anderson

9.0

A little bubbly for my birthday! Medium gold color with medium bubbles. Scents of lemon curd, oyster shells and brioche. Apricot, almond, and brioche flavors on the palate. Cheers to another year — 6 years ago

Hickoryburger

9.3

& 2008 pol roger — 7 years ago

Yuri

9.0

1129 E-NIKU (good meet) day. Our 10th anniversary of marriage:-) — 7 years ago

Ryan Vento

9.2

Excellent Saturday morning breakfast companion. Loads of pear, yeast, and Granny Smith apples. Delicious and light; solid pick. — 8 years ago

with Krystal

Eric Gardner

9.0

Watching football and drinking champs with KFC. Bereche is the bomb. I love opening it and waiting and hour or two to drink it, to let it balance out. I like to wait on all champagnes especially Bereche. After getting some air, you get such a nice mix of tart and sweet, like hard candy (Green apple jolly ranchers?), but you get the sophistication of a traditional 3 grape blend with a decent amount of reserve, plus some funkiness from all the naturalness of the process that they use to make it. It is a really smart wine that offers something for everyone without sacrificing anything or making compromises. I like this a lot more than a 9, but I have to save some digits for the Emidio Pepe '85s or the Pol Roger Winston Churchill '88s of the world. If you look at my scores, you see a lot of 9s but that's because I rarely write about wine I don't like. I don't want to be one of those yelpers who only bitch, especially when I know how much sacrifice goes into making great wine. I want to celebrate the Bereches of the world who go that extra mile to touch greatness, even though wine economics resist it. — 9 years ago

Mike Saviage

9.3

Youthful with some good complexity in the nose. No notes taken but this is showing well and was a great start to the weekend! — 5 years ago

Carles Julià

8.9

Va por bruneleschi @Pol de Tienda — 7 years ago

with Laia and Mireia

Hickoryburger

9.0

2004 Pol Roger Winston Churchill
2013 Coche Dury Meursault — 7 years ago

with Steven and Jim

James Webb

9.3

Lingonberry and pumpkin spice - complex. Bubbles from 93’ are still hanging on a bit! The palette is outstanding - gentle attack that builds in weight to a finish that lingers wonderfully. — 8 years ago

Martin Davies

9.7

Stunning. — 8 years ago

Nthipi Mthethwa

9.5

Fabulous!! — 9 years ago

Nancy Sahyouni

9.4

Lite sötare. — 10 years ago

Jakub Kalinowski

9.2

This rarely disappoints and is, next to Deutz, Pol Roger and Henriot, my favourite go-to champagne.
Love the fresh red fruit with the creamy background and rich, round mouthfeel and the long lasting, tiny bubbles.
Such good sipping! — 5 years ago

Vin d’Ottawa

9.5

Full creamy pear flavour with so much depth. — 7 years ago

with Gillian

Chris England

8.9

🎄 Advent Halfy Calendar Day 06 🎄

🎅 Santa says “Ho Ho Ho Hope you’re having fun with your Advent Calendar hic as I am 😊”

📝 I say a rather heavy presence of banana but still a lovely refreshing drop

⏩ 🍾 Mrs E got Pol Roger Reserve NV

📍 Jacques Saumaize Pouilly-Fuisse Les Vieilles Vignes 2015

🏵 89 points but on a summers day 90-91 potentially

🍇 Chardonnay

🍷 Clear golden yellow

👃 Sweet banana driven tropical fruits through soft apple & citrus w/ a subtle minerality

👄 Med body of rich smooth buttery sweet banana & tropical honeyed fruits w/ a green apple kick & touch of dry minerals

🎯 Long sweet banana, green apple & light tropical fruit coating w/ a light dry mineral backbone & kiwi fruit kick
— 7 years ago

sasha

9.2

clarity, va. floral nose, apple fruit, crisp finish — 8 years ago

Jorge Pazos

9.0

Sant Pau, Sant Pol — 9 years ago

Scott Taddeo

9.4

Seen this wine have even more stella reviews than my 9.5... It's irrepressible length and intensity can't be ignored, but it's quite oxidative in its style and will no doubt find its doubters. None the less its darn impressive with fruit from Grand cru vineyards and was disgorged mid 2015 — 9 years ago

amy b

9.2

Anniversary bubbles! V yums. — 10 years ago