Pol Acker

Pol Roger

Extra Cuvée De Réserve Pure Brut Nature Champagne

A little bubbly for my birthday! Medium gold color with medium bubbles. Scents of lemon curd, oyster shells and brioche. Apricot, almond, and brioche flavors on the palate. Cheers to another year — 5 years ago

Bryan, Stuart and 19 others liked this

Pol Roger

Extra Cuvée de Réserve Champagne Blend

Excellent Saturday morning breakfast companion. Loads of pear, yeast, and Granny Smith apples. Delicious and light; solid pick. — 8 years ago

Krystal Vento
with Krystal
Krystal, James and 10 others liked this

Domaine de l'Hortus

Classique Coteaux du Languedoc Pic St. Loup Red Rhone Blend 2006

JKT
9.2

CVed 11/15/17. Funkiest and earthiest of three. Distinct notes of funk barnyard forest floor on nose. Balanced and earthy palete with minerals and dark fruits abs kind finish. Yum. Every a buy Acker 8. — 8 years ago

Pol Roger

Extra Cuvée de Réserve Brut Rosé Champagne Blend 2006

Macerated strawberries. Chalk. Big structure. Fresh and silky — 8 years ago

Jon MaxwellMichael Ochsner
with Jon and Michael
Keith and Gary liked this

Régis Cruchet

Moelleux Vouvray Chenin Blanc 1989

JKT
9.1

First taste of Moelleux, from Acker. Golden color honeyed sweet nose with the acidic and minerals Vouvray nose. Unctuous but balanced on palate with medium finish that had lingering acidity. — 9 years ago

Anthony liked this

Pol Roger

Rich Demi-Sec Champagne Blend

Chris Morgan
9.2

Perfect with Chicken-Fried lobster tail, hot sauce and truffle honey
— 9 years ago

Nicole Chanrion

Domaine de la Voûte des Crozes Côte-de-Brouilly Gamay 2004

JKT
9.1

Belated Irish corned beef and cabbage dinner at Bao's 3/31/19. Perfect wine for it! Surprised how well it complemented the acidic and fatty meat and cabbage. Still fresh and lively with earthy ripe fruit notes and nice long finish. From Acker. $20. Good value still. — 7 years ago

Celler de Xavier Clua

Mas d'en Pol Terra Alta Grenache Blend 2013

clarity, va. floral nose, apple fruit, crisp finish — 7 years ago

Maison Nicolas Perrin

Syrah-Viognier

JKT
9.0

Thanksgiving day three 11/25/17. Blind tasting vs Guigal and Crozes. Lots of barnyard funk and a bit of heat and black fruits and meats and long finish. Thought it Colombier due to funk. Best value at Acker 6. — 8 years ago

RBJ Vintners

Theologicum Red Rhone Blend 1999

JKT
8.9

Acker auction. First opened Iceland 7/20/17. Earthy and dark red fruits minty notes on nose. Medium body and good balance with acids on palate and medium finish. Great value $12 for'99. Not there typical Aussie style. Good mix of old and new worlds. A blend of equal parts Grenache and Mourvedre. — 8 years ago

Pol Couronne

Millésime Champagne Blend 2008

Full creamy pear flavour with so much depth. — 7 years ago

Gillian Koh
with Gillian

Pol Roger

Champagne Rose Blend 1993

Lingonberry and pumpkin spice - complex. Bubbles from 93’ are still hanging on a bit! The palette is outstanding - gentle attack that builds in weight to a finish that lingers wonderfully. — 7 years ago

Shay, Keith and 2 others liked this
Taavi Davies

Taavi Davies

This is more like it!

Habit Wine Company

McGinley Vineyard Sauvignon Blanc 2014

JKT
9.1

CVed 12/5/17. Lively nose of balanced grapefruit and citrus but not overly grassy. Palate with good acids and fruit and long finish. 588 cases. Good Acker 8 again. — 8 years ago

James liked this

Edi Kante

Venezia Giulia IGT Vitovska 2005

JKT
9.2

Opened 10/19/17. Acidic minerals and white floral notes on nose. Great tension and energy on palate with long finish. Yum. Fresh still after twelve years. What a deal Acker 9. — 8 years ago

Ira and Riddley liked this

Castelluccio

Ronco dei Ciliegi Forlì IGT Sangiovese 1999

JKT
9.0

Latham 4/14/17 all family. Very balanced and foods friendly wine with long finish. Great value at $7 Acker auction. Another bottle at MRs 4/22/17. Same comments. — 8 years ago

Pol Roger

Extra Cuvée de Resérve Brut Champagne Blend

Dec 14, 2016. Top Ten "Bubbles" tasting. Whoa! 34% Chardonnay,33% Pinot Noir, 33% Pinot Meunière. Yummy — 9 years ago