Smooth, complex and drinking well. — 7 years ago
Honey on the nose, creamy, something green, fruit, pepper. — 8 years ago
This is a beautiful Barolo that reflects the nuance and richness of the earth from which it was harvested., and the care of this legendary vintner. Wow! It is still evolving, probably almost reached its peak. — 9 years ago
2013 vintage. Ripe and juicy cherry fruit. Lightly chilled is the best like tossing the football around in the fall. A touch of green tea. (Bitterness) isha cranberry. — 11 years ago
Great! Lots of fruit and enjoyed this blend. — 11 years ago
Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 12 years ago
Rosa bobler til bursdag på Einer. Veldig god!
På restaurant — 7 years ago
Committed to trying more old world wines this year and this is a tasty number to kick that off! Easy drinker, very subtle cherry, not fruity. Definite acid and citrus, light tannins, would go great with red sauce as well as heartier fish. Appealing ruby color. Opened up with some air-time/decanting for sure and would likewise benefit from some cellar time. But a very good vibe even at this young age. — 7 years ago
Tough but restrained / bigger tannins — 8 years ago
Very rich Lambrusco, delicious! — 9 years ago
Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! — 10 years ago
1971 Einaudi is still in good shape; I wish they would make wines like this again — 11 years ago
Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago
Easy drinking wine! — 12 years ago
Gia Trattoria w/ Jamie, Evan, Bill - June 4, 2020 — 6 years ago
rode petnat droog maar ook een beetje fruitig! — 6 years ago
Into this red tried at silver lake wines wine tasting — 7 years ago
凝縮感のある果実味だが、ベタっとしたところは一切なく、包容力があって心地よい。ブルゴーニュグラスで。 — 7 years ago
I hate Chardonnay and love this one, its got a lot of noise — 10 years ago
Freaking amazing. Barolo, my happy place — 11 years ago
In a great place right now. Bitter chocolate, dark cherry, a little tarry. Best window is probably in next few years — 11 years ago
Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 12 years ago
Will Bean
Beautiful, elegant wine. Still full of life, great acidity, and great bouquet. — 6 years ago