Probably my favourite producer of Barolo...never had a bad bottle. This is young with bracing tanins but it is already so approachable. Cherries, leather and menthol dominate but there is so much depth. Lovely wine! — 8 months ago
Stunning wine to celebrate our 27th anniversary, still plenty of structure and tannin to make things interesting with age and acid still to keep it fresh to the last drop. Dark rose, saddle leather, sort of a wild like red onion skin note and a bit of anise on the nose. Wine evolved and opened until the last drop, we chose to have it open in the glass rather than decant. If there is any more of this wine go find it!! — 9 months ago
Amazing. With Bigham’s! — 2 years ago
凝縮感のある果実味だが、ベタっとしたところは一切なく、包容力があって心地よい。ブルゴーニュグラスで。 — 5 years ago
Much softer than the 05 … still fairly primary but much nicer to drink today — 5 months ago
Light and delicate, fruit forward, uncomplicated and easy drinking. — 8 months ago
I tried this twice, once early in 2022 and now-August 2023. Very nice well structured dolcetto that is a little bigger than what I look for in the type of wine, but now quite elegant and opening beautifully. Good value. — 2 years ago
100% Sangiovese. Soft and velvety but oh so expressive! Aromas and flavors of red and black fruits. Complex accents of forest floor, tobacco, dried herbs, black licorice and coffee. The fruit is bold, but it keeps the noteworthy tannins and alcohol in lovely balance. Oaky on the finish but not overpowering. Beautiful wine. Thank You so much, Kase. — 2 years ago
Rosa bobler til bursdag på Einer. Veldig god!
På restaurant — 5 years ago
Honey on the nose, creamy, something green, fruit, pepper. — 6 years ago
Wow. So special. — 8 months ago
Salty pineapple and lemon. Great acid. — 8 months ago
frutas vermelhas bem leves, alguma coisa doce, alcool um pouco desequilibrado por ser jovem, 25/08/2023 8C — 9 months ago
With amatriciana works! — a year ago
Into this red tried at silver lake wines wine tasting — 5 years ago
3 November 2018. Bibber & Bell, Brooklyn, NY. — 6 years ago
Freek Welter
@Antonio Galloni You have ant recent experenciece with this wine? After 2 hours in the decanter it was fresh as a daisy. Simply stunning!👏🏻 — 5 months ago