Sals Radford - Fruity easy to drink — 6 years ago
Delicious, smooth, super flavorful. — 7 years ago
Licorice Big Red. A young wine that asks for quaffing with red sauce. — 7 years ago
Os vinhos italianos precisam sempre de um esforço a mais pra provarem seu valor a mim. E esse o fez.
90% Sangiovese e 10% Canaiolo, uva que não conhecia, me convenceram com seu frutado profundo e sabor redondo. — 8 years ago
Ein ausgezeichneter Pasta Begleiter, tolle Würze, sehr lecker — 9 years ago
Drank while on the steps of piazalle michael angelo. So bright, but with a creamy finish. Bubble were perfect — 6 years ago
Clarinda had this 7 years ago
There is a bit of caramel, licorice and cherry with some rose petal scent on this nose. A wide spectrum of scents and feelings to associate it with. The palate is really easy going with a good acid drive, rather straight forward, some matter, some grip on the sides, a spherical mid palate and tannins which tend to expand it and make it wider before a finish with red fruit notes and a fresh after taste that last for a while. Second attempt with this wine in this vintage and it clearly leads me to dig dipper into bardolinos. — 5 years ago
First note...butter. Fantastic! — 7 years ago
@mArcohall 2,800 incl tax — 7 years ago
We love having this house chianti at Napolita in Wilmette! — 8 years ago
Happy 50th Birthday Vito 🎉 — 9 years ago
16 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago
Shoe polish nose, wonderful mesh of red fruit and acid with a lovely complex balanced finish. — 10 years ago
Mary Wilson
Saw the other note about Big Top— this bottle also from Big Top some years ago for $6. It started out rough, but after 30-40 minutes it’s pretty darn amazing. — 5 years ago