Nice head, cloudy orange, hoppy and with a.strong backbone good balance, Smooth. — 8 years ago
😢 Sad this isnt readily available anymore — 8 years ago
Saving grace from working brunch — 9 years ago
Nice surprise well balanced, honey, almond, nixes acid, — 9 years ago
A wine with the 'yummie' factor, drinks like limonade (in positive sense), playful and elegant. — 10 years ago
Passar perfekt till en soppgryta med bl a lax, räkor m m — 7 years ago
Famous #australian #riesling from the #clarevalley made by #accolade company #leasingham . From the hot season of #2003 though mot looking shabby; pale gold yes; spice and restraint not strong kero or honey; backward a little; evolving fruit; blessed by screwcap; 12.5%. — 8 years ago
7 grapes created this beautiful blend. 4 red and 3 white, all from one vineyard planted in late '50. Rustic, smoky and bitter with soft tannins. Red berries try to brake this tobacco facade, needs long aeration to set them free. Quite acidic, licorice finish. — 9 years ago
Not too early for rose! — 9 years ago
Dark fruits, chocolate, some pepper. — 7 years ago
Drinking to General Registration (Marnie's treat). Very sweet, smooth, and effervescent. — 7 years ago
5 March 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
A lip smaker, lovely with our crab cakes. — 8 years ago
Lightheaded, yet well structured. First time cooked vegetables came up as a GOOD association. — 9 years ago
2012 enjoyed in April 2015. Dark ruby in color with a slight sunset around the edge. Chalky/earth & plum jam nose. Soft tannins and a slight chewy fruit... finish gives you a little jawlock with every taste. Takes an hour or two to open up. Great value at $14 bucks (HEB R/S) — 9 years ago
40Malbec, 30Cab, 30Merlot — 9 years ago
Rob Brobst III
Nice wine. It came to the party wearing a backpack, glasses and a hat with a mosquito net. — 6 years ago