Krug Grande Cuvée in Double Magnum. Harry's Bar. 2004 base wine edition. Another great effort from the House of Krug. Toasty and elegant, fine bubbles, with a deepness to it that few champagnes can offer. Not at the level of the 2002 base as of yet, but delicious none the less. Acidity is balanced and works perfectly to enhance the aromas and overall long finish. Excellent as usual. I would probably hold for another 5-7 years before opening another large format from this edition. — 8 years ago
Enjoyed for valentine's dinner 2017. So smooth and rich in flavor. Wonderful! Purchased for a steal on closeout - $4 (regular $45)! Wish I would've purchased more! — 9 years ago
Needs time to really shine but lovely after a couple hours in the decanter. — 10 years ago
Great wine. Especially good in winter — 11 years ago
Amazing wine. With Elissa celebrating our new house on Yorktown and new baby Grant. We cooked at home. Sometime in early 2014. — 11 years ago
This wine was corked in the winter of 2014. There are 45 wines in the blend ranging from 2002-2007.
The color is near blood orange. The nose shows, orange citrus, blood orange, apricots, overripe strawberries, marmalade, papaya, sea spray, sea shells, soft, powdery chalkiness, hint of volcanic minerals with withering pink & red roses and spring flowers.
The body is round, rich and full. The flavors are similar to the nose, Orange citrus, blood orange, apricots, overripe strawberries, marmalade, papaya, sea spray, sea shells, soft, powdery chalkiness, light spice, more pronounced & grippy volcanic minerals with withering pink & red roses and spring flowers.
Photos of, the house of Krug, their Salon Lounge, Krug dinning room and Krug’s wildly famous Clos du Mesnil Vineyard. — 7 years ago
England, Kingston, Chloe & G's House, Dinner, Giles, Chloe & Fab. (Very Nice, Purchased In Roma At Trimani Enoteca With Marcello ), Yum. — 9 years ago
Perfect with the mousse au chocolate torte my sister in law made. — 10 years ago
Sweet, inexpensive weekday night red. Not a serious wine. So fruity and sweet I think of it as a sangria. But it's enjoyable for what it is. Almost always have a bottle in the house. — 11 years ago
Dried prune nose in the best way, dusty framboise, great acidity and tartness, nice lil funk — 11 years ago
Had it at the new Lunda Byerlys store in Watzata. — 11 years ago
Deep inky, almost black in color, with a dark purple rim.
Beautiful Fruity nose of figs, blueberries, blackberries, sweet plums, cherry pie, earth, leather, smoke, spices, chocolates, licorice, oak, vanilla, black pepper, herbs, spices and peppermint.
Full bodied, bold and jammy, with medium acidity and long legs.
Fruity and dry on the palate with blackberries, black currants, plums, cooked cherries, oak, vanilla, licorice, earth, spices, leather, smoke, chocolates, mocha, dark coffee and peppercorn.
Long finish with round tannins and spices.
A very enjoyable blend of 85% Petite Sirah and 15% Petite Verdot from the house of Michael David.
Well Balanced, bold, fruity and a great sipping wine. Good for parties and also good with food like BBQ Meats.
Good right out of the bottle, but even better after an hour.
Definitely a teeth staining red wine.
14.5 %alcohol by volume. — 9 years ago
In a good place. Very pleasant. — 10 years ago
Hookers House Bourbon aged in Pinot Noir barrels plus some Deadwood #winning — 11 years ago
Sipping Fine Wine
About a year since I had a bottle. The largest Champagne house in France, founded in 1743 by Claude Moët. Golden straw with stone fruit aromas with citrus and honey notes. On the palate clean fresh fruit tastes BOF apple, peach and pear with lemony undertone. Great balance, good bubble bead flow, lively acidity, lingering ending with crisp mineral tones. A Fav! — 7 years ago