Mackenzie Svee

9.7

Deep nose of preserved and candied lemons with bread dough and toasted baguette. Chalky minerality and lively fine mousse. Crushed rocks, lemon peel, mint, white flowers, pear and tangerine oil all take shape. — 7 months ago

Peter van den Besselaar

9.2

Vintage 2018 — a year ago

Karyn Fricke

9.0

Welcome to the New Year 2024! Really enjoyed. — 2 years ago

Winton Sweum

9.3

Light straw; smokey nose that suggests an impactful palate to follow; this is very mineral and masculine somehow. The chalky minerality is all I remember, that, and today this upstaged the 2015 Special Club. Base is 2019.
— 4 years ago

AHF

9.2

No sediment when this half bottle poured. Bright acidity, subtle red fruits when handled gently, with patience. — 5 years ago

David Lusby

9.0

Disgorged 5.10.2016 — 5 years ago

Daniel Toral

Sommelier Lippi Restaurants

9.4

Creamy and broad, tight at first, needs a couple hours to open and fully express its magic. — 7 years ago

Mark S.

9.2

Ample aroma, berries. Expecting a few years later. Pierre amiot 1er cru morey saint denis aux charmes 18 @2400, Fred - Eric T, 250520 — 7 months ago

Mark S.

9.0

ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — 10 months ago

Kamall

9.0

Nice aperitif. Good value — 2 years ago

Patricia Schnitzer

9.2

Dec 11, 2021 Saturday dinner w/ Jack D celebrating J2’s good news. This champagne was such a lovely surprise. Bright, crisp, citrus. Lots of complexity, and lots of fine bubbles. Good with food or alone. Wish I had more. First bottle purchase. — 4 years ago

Danielle Fankhauser

9.3

Very good!! From store on 4th — 5 years ago

Daniel Phang

9.1

Love it. Could drink it all day. — 5 years ago

Daniel Akers

9.1

Beautiful wine - not overly heavy, but packed a punch — 7 years ago

Pinotman /// Andreas

9.0

Light like a feather. Quite stinky on the nose. Drink now! 13.5%. Brown tinge. Touch oxidized. Subdued cherry, orange zest. Very fine grained tannins. A touch more fruit would be nice. At this point tastes like an old Burgh. Definitely drink up this will not further improve. Was fun with black cod prepared a la Nobu. Would i buy this again (No). This is in the end not one the producers in Burgundy which i would recommend (based on multiple bottles including GC’s over time). — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Delicious. Happy 248th birthday America & all Delectable users.

Nice, soft mousse, slightly rich, gentle co2, green apple, lemon meringue, lime zest, tropical melons, both white stone fruits, kiwi, underripe pineapple juice, vanillin, some minty & dry herbs notes, semi-moist chalk power, alluvial limestone, sea spray, soft white spice, bread dough, light yeastiness, yellow florals & lilies, jasmine with fairly heavy greens, nice, round, soft acidity and a well balanced, structured, tensioned and smartly polished finish that last ninety seconds.

Photos of; Olivier and Didier Gimonnet, great grape squeeze, cellar with riddling racks and one of their sun golden vineyards. — a year ago

Billy L.

9.5

Domaine Jean-Lois and Didier Amiot Tasting Visit with Chantal Amiot. Following Bio-Dynamic principles with Grand Cru, Premier Cru, Village wines. Also, their “Monopole”Gevrey Chambertin Les Combottes plot. Fabulous wines!
⭐️2021 Morey Saint Denis Grand Cru Clos De La Roche
⭐️2021 Gevrey Chambertin Premier Cru Les Combottes
— 3 years ago

Katie Minter

9.0

Delightful find, nice red for the warm summer months — 4 years ago

Peter Sultan

9.0

Very solid Loire Sauvignon Blanc. Steep Hill Importer-I like their portfolio as seems to emphasize true to type varietals. Nothing flashy, just good ol fashioned terroir. — 5 years ago

Zack Hall

9.1

Solid. No fireworks but fine stuff. — 6 years ago