Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
2011 Chardonnay, so pure! — 10 years ago
Perfect time to pull from the cellar, still has great acidity, red fruit, and leather. Medium body with fantastic length. — 9 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 10 years ago
2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 10 years ago
Morgan Reese
@Rebecca Reese — 8 years ago