Kini Sanborn Sobon

9.2

2018: Well balanced, still young Burgundian wine. Fresh, clean, great nose and palate from start. — 2 months ago

Makoto Someya

9.0

Trapet Bourgogne Blanc. Honey, enough acidity, then sweet and rich honey flavor, impressive. Chestnut. 3days, still same! 2018 @1100, Eva, 210131-210203 — 3 years ago

Fredybeans

9.5

Robe or
Nez épices amande Pierre
Bouche huileuse visqueuse ultra gourmande Coeur de bouche ultra energique dense et finale ou le gras s estompe au profit de la pierre et d amers ultra nobles
Pour moi incroyable de densité et d equilibre vin d accord — 4 years ago

with Pico and El

Jenks

9.0

I love muscadet. $20 steal of the summer, thought I finished my ..last bottle..but randomly received another half case and not at all mad about it. — 6 months ago

Makoto Someya

8.9

Tree, grass, rose like aroma. Deep strawberry flavor. Elegancy. Violet, plum. Rich. Licorice. 2018 @1100, Eva, 210131-210206 — 3 years ago

Fredybeans

9.6

Jaune or
Nez épicé miellé Pierre chaude
Bouche dense sans notion d alcool superbe gourmande avec l impression de croquer dans un fruit jaune finale dense rocailleuse
La classe pour un millesime comme 2003 — 5 years ago

with picolator and El

romo

8.9

A bit tired. — a year ago

Fredybeans

9.5

Robe pourpre
Nez délicat fruit rouge et pierre chaude note florale à l’air
Bouche dense et complexe quel vin sur un millesime complexe ... la classe — 3 years ago

Vijay Parikh

9.0

Miley interesting. But several others such as Gimmonet, Pierre Moncuit better — 4 years ago

Arden Barnett

9.4

My first exposure to any of Louis Boillot’s wines was his Pommard at Pierre Gagnaire in Paris, and I have been on the hunt for his wines ever since. This Beaune is extremely floral, full of bright red fruit and has a slight smokiness to it. Reasonably priced for a 1er Cru Burgundy and drinking so well for its age. — 5 years ago