Noel Brandl

8.9

Previously drank 15' and 14' sequentially and with slight yet pronounced acute differences due to vintage in the fruit, all varietals are pronounced and none overpowers the other. They seem to be adjusted to give the best presentation accordingly. The 13' had lesser vaccuum in bottling but did not sacrifice potential during storage as it fruit is still suddenly vibrant with syrah a top note. Tannins pierce the tip of the tongue and gradually roll to backside of the palate with pleasant ripened red cherries and red plums exclusively, slight smoke from surely light and medium toast from what seems to be American and French oak casks. This surely keeps a nice bouquet of spice lingering. Properly stored this production could poor well through 2025 where the plums might supersede the cherries, which might be more sophisticated. Either way all have been well built for the long haul and will eventually have a following for the experienced. Kudos to those who design wines and not just produce. — 4 years ago

Luis Arguero (@winefromAtoZ)

9.0

100% Grenache Rosé! Super amazing! Super dry. — 5 years ago

Amy Baker

8.9

2014 Cabernet Sauvignon from Saeculum Cellars (Bodega Pierce) in Cochise County Arizona. Good with meatloaf, boutique chocolates and helps with warding off the days stress. — 7 years ago

Paul Kelly

9.5

Raspberry, lavender, unruled marionberry, subtle spice. — 7 years ago

Marla Frederick

9.1

A cheery mix of coconut, unripe pineapple, and tannins. I love this Monterey wine. It reminds me of the old days, of a college party with music, booze, frat guys, and Malibu Rum. — 7 years ago

Paul Kelly

9.1

Sherry, oak, toffee, and subtle smoke. Fantastic! — 7 years ago

David Shaw

9.2

Revisiting the vintage; see previous tasting notes. — 4 years ago

Steve Hahn

8.9

Nicely realized Cab Franc. Nose is a pleasant combination of berry and caramel. Not fruit forward but nice traces of blackberry and plum. Tannins take over late. Good complexity and a good unique wine.
— 5 years ago

Stephen

9.3

Pierce Brosnan smooth ++ — 6 years ago

Hélène S

10

Perfect deniability and dry — 7 years ago

Luis Arguero (@winefromAtoZ)

9.0

Floral aromas. Crisp acidity. Limited production. Notable minerality. Lemon. Peaches. Apples. Pears. A beautiful choice! — 7 years ago

Samuel Armitt-Fior

10

Agreed with Garrett Pierce one of the best if not the best NW Chardonnays I've ever had — 7 years ago

alewifery

10

Holy hell. Top of the "KRIEK" charts. 2006 vintage. Quite a bit reminiscent of Flanders Red. Carbonation stays overnight. Pierce the cap carefully, else lose precious juice. — 8 years ago

Steve Hahn

8.9

Smooth red blend, fruit forward cherry and blackberry, tannins pick up late with a earthy finish, bit of acid late. nicely done overall. — 5 years ago

Rebekah Suzanne

9.5

Simon Pierce — 5 years ago

Kaelig

8.9

An explosion of juiciness — 6 years ago

with Gail

Hélène S

9.1

Acidic and surprisingly light, rounded smell — 7 years ago

Nancie Hemminger

9.0

Bodega Pierce 2015 Malvasia Bianca, Rolling View Vineyard, Cochise County, Arizona. Purchased on my last trip to AZ. Served chilled with a cheese plate and friends on a sunny evening in my backyard. Aromas of pineapple, melon and fragrant honeysuckle with a hint of green herbs. Noticeable salinity. Viscous mouthfeel. A pretty wine for casual springtime sipping. — 7 years ago

Lucy Osgood

8.9

Thanks, Pierce! — 7 years ago

Erik Longabardi

9.4

Off the hook @Lyle Fass This has a a type of thunder that would pierce the hardest steel around. Reminds of what nature and man is capable of if working together. Wow' — 8 years ago