Nice Barolo with lots of limestone showing minerality and brightness. Still a little tight after 11 years, but it’s fantastic with a nice piece of beef. Floral on the nose with juicy choke cherry, leather, unsweetened coco, tobacco, raspberry preserves, and crushed blueberries on the palate. — 3 months ago
I love this moscato 🩷🍾 always a favorite — 5 months ago
Beautiful, soft tannins, quite lovely, a little dirty. — 8 years ago
Drank at Farinas winery & cafe in grapevine TX — 12 years ago
Pale lemon. Ripe fruit and mineral aromas. Dry. Medium+ acidity. Flavors of stone fruit like nectarines and peaches. Great minerality, chalky, almonds. Medium intensity and body. Medium+ finish.
13.5% alcohol.
$24 — 2 months ago
Lovely wine for a family barbecue, bright color, cherry & berry fruit. — 3 months ago
Beautiful subtle bubbly flavor with a rich floral sweet tart taste! — 6 months ago
Nice, bubbly, very sweet. — 7 years ago
One of my favorite Italians — 9 years ago
Pretty and quite approachable at this young age. Aromas of rose petal, red cherry, raspberry, and tar. Light tobacco and dried herbs also on the palate, with fresh acidity and elegant refined tannins.
The 2020 vintage in Piedmont seems to be quite open and expressive early, but age worthy as well. — 3 months ago
Thomas Wine Club, full bodied and ripe with dark red fruit and spicy notes and powerful, well integrated tannins in the finish. — 3 months ago
Powerful lots of life to go smoky tobacco dry cherry raisins and some dry spice — 4 months ago
Tasted blind . Medium garnet , more terracotta rim . More closed on the nose , some sweet cherry and cedar , orange rind and touch of anise . This is again quite fresh on the palate , some cherry and cedar , cut herbs , anise . Pretty grippy tannins . Reasonable length with good strawberry , raspberry , liquorice tinged finish . Needs a little more time , better in a couple of years and will last well a further 5-10. — 5 months ago
1.5 liter. Great fruit with just the right amount of tannins. — 7 years ago
My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 9 years ago
Keith M
ジュゼッペマスカレッロ バローロ モンプリヴァート 2004
今が2025年なので、21年前のワイン。
色はガーネット色になっていないように見える。
香りも熟成的なニュアンスはなく、とてもきれい。
飲んでみると、ドライローズ?アセロラ?
ネッビオーロとは思えない香り。ドルチェットもドルチェットらしからぬ香りだったが、その時と同じ香りがする。ジュゼッペマスカレッロ香とも言うべき香りなのか。。。
タンニンは完全に溶け込んでいて、澄み切ったというか、透明感のある果実味。
軽やかだが、緻密で焦点があった感じがする。
エレガントというかとにかく優しく繊細。
ブラインドではバローロ と言えないと思う。
唯一無二のワイン。
ちなみに、最後にオリも一切なし。本当に21年前のワインだったのだろうか。。。
— 2 months ago