Richer style. Like a hug. Very brioche nose. Body and faint sweetness make this suitable for heavier foods or dessert. An aperitif not so much. — 5 years ago
Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 7 years ago
This sat for a few years and is great. — 9 years ago
First day of #uncorkedandcultivated #wineandfoodtour #france2015 at #lejardin serving #gossetnv — 11 years ago
Nice alone or mimosa bar — 3 years ago
You bread/ yeast on the nose. Strong acidity with notes of apple and pear as well as some bread flavor — 4 years ago
Great complex flavor — 6 years ago
Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 7 years ago
Traditional, earthy, pure fruit — 9 years ago
Dryyyyy and bubbly — 11 years ago
First time trying the blue!! Awesome — 12 years ago
Ужин в честь Дня Св. Валентина в отеле Кудаду был не просто великолепен - он был фантастический. На аперитив подавали это прекрасное Rose from Bollinger. — 5 years ago
Jura, Slight bubble, light, tasty — 7 years ago
Horseradish af — 8 years ago
Hell yeah. Really good. — 9 years ago
nice & proudly held up after the Dom — 12 years ago
Ira Schwartz

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago