Drank with Duncan with Roast Lamb in Deal — 7 months ago
Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 8 months ago
Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — a year ago
One of my favorite French pinots — 6 years ago
Refreshing, delightful. — 7 years ago
So good! A little sweet. — 7 months ago
Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 5 years ago
Way fuller than gevrey, much more dark fruit — 6 months ago
Full-bodied Loire Valley Sauvignon Blanc with low minerality (Wine Emporium) — 6 months ago
About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 8 months ago
Daniele Cuzin
Had the 2018 vintage in july 2025 with friends paired with lamb and french cheeses — 4 months ago