5/16 lic tomero y benito — 6 years ago
Deliciously flinty and vibrant — 8 years ago
Full flavour — 8 years ago
Traditional, earthy, pure fruit — 10 years ago
Nice light red not too dry — 10 years ago
2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago
The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 12 years ago
On another day, I’d love this. Too serious for today. — 6 years ago
Cranberry, kinda funky, fun — 7 years ago
One of my favorite French pinots — 7 years ago
Medium body. Good acidity. Nice with cheese plate — 8 years ago
One of my favorite go to wines — 8 years ago
Horseradish af — 9 years ago
Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 10 years ago
Hell yeah. Really good. — 10 years ago
Kinda light but viscous almost like a cold Glühwein. Smokey cherry, some grapefruit with a hint of butt. — 6 years ago
Lighter than I would expect but nice. Floral notes — 7 years ago
Jura, Slight bubble, light, tasty — 8 years ago
2015 vintage — 8 years ago
Red cherry and strawberry juice. Drinks very much like a white wine with red berry notes — 9 years ago
16 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago
Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 11 years ago
'84 Burgaud Cote Rotie...quite happy with this — 12 years ago
Timothy Eustis
Wine Director, Red Lion Inn
Needs time. But opened up into a beautiful bottle. — 4 years ago