Philippe Bernard

Domaine Philippe Gilbert

Menetou-Salon Pinot Noir 2020

Solid cool climate Pinot but not transcendent — 3 months ago

Sarah Bignami
with Sarah
Tom, Bob and 6 others liked this

Philippe Bornard

Le Ginglet Arbois Pupillin Trousseau 2018

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 5 months ago

Iwan, Tom and 12 others liked this

Domaine Bernard Baudry

Les Grézeaux Chinon Cabernet Franc 2022

Purple edged garnet color.
BlackBerry forest floor nose.
Medium plus bodied with tangy acid and velvety tannins
— 5 months ago

Tom, Peter and 1 other liked this

Bernard Boisson-Vadot

Bourgogne Blanc Chardonnay 2016

Great BB & producer! Showing good weight, balance & length with notes of pear, melon fruit, mineral, white flower & refreshing acidity — 7 months ago

Jan, Tom and 5 others liked this

Philippe Pacalet

Gevrey-Chambertin Pinot Noir

PP wine tasting night with the producer. — 9 months ago

Bernard Magrez

Chateau Pape Clément Grand Cru Classé de Graves Red Bordeaux Blend 2005

WotN. 05s finally coming around. — 2 years ago

Austin, Peter and 7 others liked this

Bernard Bremont

Grand Cru Ambonnay Brut Champagne Blend

On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay
— 5 years ago

Bernard Levet

La Chavaroche Côte-Rôtie Syrah 2010

Still pretty tight. Tannic day one, fruity day two. Only a bit salty. Hold em. — 4 months ago

Shay, Tom and 7 others liked this

Bernard Dugat-Py

Coeur de Roy Gevrey-Chambertin Pinot Noir

Saga @ 70 pine with seabass — 5 months ago

Mike liked this

Bernard Levet

Les Journaries Côte-Rôtie Syrah 2018

Love me a Côte Rôtie 😋. 5 hour decant had this singing with small berries and grill notes. Massive but still contained...my favourite type of wine. Will improve with time! — 6 months ago

Daniel, Tom and 19 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

And this isn’t any old Côte Rôtie but arguably THE traditionalist Côte Rôtie. One of my favorites in the Northern Rhône 😍

Domaine Bernard Baudry

Les Granges Chinon Cabernet Franc 2010

Sweet chestnut honey! Sweet vanilla cherry, cola nut, violet, lavender, purple flowers minty cream, tart red fruits, ash, steely on palate woodsy forest floor. High acid, fine steely tannins. — 9 months ago

Peter, Ericsson and 1 other liked this

Baron Philippe de Rothschild

Mouton Cadet White Bordeaux Blend 2020

羊シリーズは何本かありますが、これは良いね。 — 4 years ago

Domaine Bernard Baudry

Chinon Blanc Chenin Blanc

On another day, I’d love this. Too serious for today. — 5 years ago

Tom liked this

Philippe Bornard

Les Chassagnes Ouillé Côtes du Jura Savagnin 2009

Unbelievably good — 4 months ago

romo, Tom and 1 other liked this

Baron Philippe de Rothschild

Mouton Rothschild For Philippine Pauillac Red Bordeaux Blend 1995

Kept in 55 degrees 70 % humidity over the last 19 years. She’s as fresh as a daisy. 81% cab balanced with merlot. Still has all the sandalwood and casis at the forefront. Perfect wine to celebrate an amazing Christmas. Cheers y’all!! — 4 months ago

Vino, Rick and 5 others liked this
Vino Joe

Vino Joe Premium Badge

Patience is a virtue. As is consistent refrigeration….

Baron Philippe de Rothschild

Château Mouton Rothschild Pauillac Red Bordeaux Blend 2002

lavender at first followed by blackberry & plum touch of cedar — 6 months ago

Baron Philippe de Rothschild

Mouton Cadet Red Bordeaux Blend 2023

Mouton Rothschild on a budget! Dollar for dollar it's truly special. Find me a better wine for $15. — 7 months ago

Ron liked this
Ron R

Ron R Influencer Badge Premium Badge

One of the very first wines I tasted…

Domaine Bernard Baudry

La Croix Boissée Chinon Blanc Chenin Blanc 2011

Redcurrant, bell pepper, tobacco, med body, med + acid, classic 👌 — 9 months ago

Tom, Rob and 8 others liked this
Matt Perlman

Matt Perlman Influencer Badge

Nice! I have some of this, should I hold or let her rip?