F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 5 months ago

Naboth van den Broek

9.0

Beautiful with duck confit with a cassis and shallot sauce — 7 months ago

George Hesse

9.1

Delightful with thanksgiving turkey. — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Needs time. But opened up into a beautiful bottle. — 3 years ago

Michael Ross

9.2

Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 5 years ago

Patrick V

9.0

Annual Christmas tradition of fried chicken and chass monty- in a non stellar year Philippe Colin really brings it strong with super creamy richness, great luscious fruit and acidity cutting cleanly through. Really great QPR (at the time) - wish I had more. — 7 years ago

Pablo Garcia

9.1

Very smooth... light apple and citrus notes... tiny persistent bubbles... — 7 years ago

Pinotman /// Andreas

9.8

About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 6 months ago

Erik Longabardi

9.5

Unbelievably good — 8 months ago

Galen Hasler

9.1

Drinking perfectly — 9 months ago

Jean Kim

9.0

Juicy berries — 4 years ago

Ian Chmar

9.0

Very easy drinking, good with seafood or Thai food — 5 years ago

Michael Piaker

8.9

27 July 2018. Verre de Terre, New York, NY. — 7 years ago

Erika Strong

9.2

Horseradish af — 8 years ago

James Everhart

8.9

Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 6 months ago

Chris MacLean

9.0

Solid cool climate Pinot but not transcendent — 7 months ago

with Sarah

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 9 months ago

Ricardo Rodriguez

9.1

The fruit is emerging and balanced with tannins — 5 years ago

Adam Nesto

9.3

Strawberries. — 6 years ago

with Patrick and Douglas

Michael Ochsner

9.5

Booya! Best of the 05s I’ve had boys. — 7 years ago