Ted Grigsby

9.1

Fantastic. Full bodied. Flavorful but not too jammie — 6 years ago

with Kristin

Alison Fisher

9.2

Easy drinking. Berry and vanilla — 7 years ago

Jack Goldenberg

9.3

The wine keeps evolving over a couple of hours. It gets cleaner with each tasting. The caramel color scared me at the outset, but it keeps improving — 7 years ago

Timothy Cowan

9.2

Big, rich and bold. Lightly sweet up front and tart + spice on the back. A bit on the tart side of the spectrum for me. Tart fruits really pop! — 8 years ago

with Katie

Gustav Poeltner

9.9

This Reserve, Merlot/Cabernet Sauvignon from Pfeiffer 2009 is maybe the best eine from Styria/Austria — 9 years ago

Scott Rowe

9.6

What a killer Grenache!!
So approachable and enjoyable.
Unfined or filtered.
Had to grab a Magnum for the next wine dinner!!
Tasted at Whistler Winery hosted by none other than the rockstar himself J Pfeiffer. — 9 years ago

Lauren Obee

9.0

Sweet but good red — 6 years ago

Ken Cassady

8.9

What a great Temp! It really reminded me a strong West Texas Tempranillo. It paired well with Antelope blackstrap. — 7 years ago

with Charla

Kirk Irwin

9.0

Pear, wood, cherry and some apple in the nose. Nice full in the mouth. Licorice, leather, cherry. — 8 years ago

Timothy Cowan

9.6

Smooth, rich berries. Mild bitter, tartness on initial taste transitions to a velvety smooth dark cherry fruit that is lightly sweet with a lingering dryness. Pairs well with spicy food — 8 years ago

with Katie

Michelle Allen

9.0

Light and rich — 9 years ago

Stephen Sutton

9.9

Damn delish ... enjoyed in 2017 with some chocolate ... mind-blowing. — 9 years ago

Darren Dittrich

9.1

Grapefruit, citrus, floral nose, nice finish. Lovely Riesling. Sweet, but not cloying. — 9 years ago

Josh Hirsch

9.2

Delicious. Easy to drink, a great spring time wine. — 6 years ago

Shengli Hu

9.2

Pale brown. Caramel, fresh savory herbs, brine, oyster shell, powder sugar, raisin and fig. Asphalt and tar on the palate. Fortified, late harvest passerillage, no botrytis. Fermented on skins. 17.5% abv. — 7 years ago

Jess Geyerman

9.0

Really good and flavorful. Deep black cherry tartness and chocolate notes with a long, smooth finish. — 7 years ago

Jordi Pazo

9.2

3ª Trobada Alternativa. Australia, zonas cálidas VS zonas frías. 15,00
28.06.18 — 8 years ago

Stuart Duncan

9.7

Great wine — 8 years ago

David Watkins

9.2

Delicious some fruit of plums and blackberries. Slightly dry and very well balanced. Paired very well with seared salmon. — 9 years ago

Paul Brusaschi

8.9

Lovely red, lots of body, smooth finish. Great nose, where can I get more? — 9 years ago