Jeremy.Buss

9.3

My favorite Syrah! Lighter than some of the CA Syrahs but still complex. One that I could (and did) enjoy drinking with and without food. — 10 months ago

Brandon T

9.4

Stunningly good. Slate, stone fruits and creme brûlée/sweetness on the finish. — 4 years ago

Sarah Milsow-Guenther

9.5

On a bit of a W.T. kick lately. The 13 is tasting stunning right now! So much character, absolutely great on its own. — 4 years ago

Fredybeans

9.1

Robe rubis fonce
Nez de fruit rouge terre épicé
Bouche fraîche mais gourmande
Belle finale épicée — 5 years ago

Mike Obley

8.9

Nice sulfur reduction — 7 years ago

Jonathan Wall

9.1

A worthy and informative intro to the Jamet line up. Starts out rustic and settles on lush. Now I need the cote rotie. — 7 years ago

Melyss Sautter

9.5

I am so in love with this wine, I feel my knees getting weak. What a gorgeous blend. ❤ so soft in the tongue, lovely fruit. Meooooow — 7 years ago

with Craig

Robert Swart

9.0

Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 2 years ago

Aravind A

9.0

Pop and pour. I like my Viognier a little more floral. That being said, this is still a ovely example. On the nose: soft herbs, pollen, maybe soft dried wildflowers. On the palate: good acidity, lovely density, maybe slightly advanced with lemon, dried herbs and cucumber on the palate. Not oxidized, but just lacking lift. — 3 years ago

Roman Ochocki

9.0

It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 5 years ago

Joseph Gannon

9.1

Rustic, smooth syrah at amazing qpr — 6 years ago

with Brooke

Elizabeth Fitzpatrick

9.0

Purchased at Maine and Loire in Portland. Really lovely — 7 years ago

Albert Phelps

8.9

Needs a bit of time to open as a bit harsh in the front. Nice dark fruit and spice. — 7 years ago

Chip Habegger

9.0

First note: black pepper galore. As it opens the pepper dissipates, leading to dried flowers and chalky earth. Under-notes of cherry. Great acidity with moderate tannins. — 3 years ago

David Koenen

9.1

This is really good! Grilled bacon, tomato tapenade, charcoal. Ripe black fruit. Punches well above it’s weight. — 4 years ago

Roman Ochocki

9.0

Sweet dark fruits, leather, smoke with some roasted meat. — 5 years ago

Kriket04

9.2

Lighter red. Fruity with just a touch of pepper. Slight effervescent. Very good. — 6 years ago

Angelo Casagrande

9.3

This is still an ass- kicking wine. Big, bold, Stoney, not your daddy’s gamay. Has that intense candied cherry mouth, but in a sophisticated way. Awesome stuff. — 6 years ago

Frank Rotello

9.1

Buttered popcorn nose. Sharp berry fruit, light texture and tannins. Lingered red berry. Great with beef tenderloin — 7 years ago

Luke Kilcup

9.4

Personal favorite...dark fruits with an oaky finish. — 8 years ago