Matt Hanley

9.3

One of my favorite cabs of the year. Higher acidity, lower ABV, and finer tannins for a very drinkable, elegant cab that isn’t overly ripe and juicy. — 4 years ago

Melanie Callen

9.2

2014 fantastic — 7 years ago

Sara Milanesi

9.2

Rich bottle. A very complex nose, continously evolving in the glass. Honey, tropical fruit, ananas and melon, candied fruit, then evolve with spicy notes of mostarda and canfora. Rich mouth, round, butter, tropical fruit and a great fresh acidity. Long long persistance. Great wine — 7 years ago

Mick Eddy

9.6

Amazing vintage of Peter Michael. Delicious. — 8 years ago

with Amber

Patrick O Driscoll

9.8

A great easy drinking favorite it makes a great tapas with friends. It's never a choice when it's a choice. — 10 years ago

Alex Mcmahon

9.6

2002 @Nicholas Pearce Wines — 10 years ago

Patrick Kelly

8.9

Great cab at a really god price. Tons of blackberry and ssmmmooooottthhh oak. Pencil lead, currant and mineral. Just awesome — 12 years ago

Willem Booij

8.9

Tasting with Eddy Faller: Round and fat, nice acidity and some sweetness. Fine balance — 4 years ago

Sara Milanesi

9.3

Fantastic wine ! Lemon and candied citrus fruits balsamic notes, slight petrol , hint of honey when rotating the glass , very fresh dry and mineral. Neverending persistence, great acidity and minerals in mouth and petrol finish. — 6 years ago

Andy Hall

9.3

We always drink a PM on release day to celebrate. Typical strong effort with this Pinot, certainly a relief from the summer. — 8 years ago

Miranda Abreu

9.0

Vino blanco seco, con acidez y alcohol mes-alto, notas minerales y herbáceas. Aromas a toronja rosada y albaricoque. — 8 years ago

Eric Waxman

9.1

Still in good shape which is no easy task for a 2004 California Chard — 9 years ago

Michael Wilson

9.5

Holy moly this is audacious chenin — 10 years ago

with Harold and Scott

Gilbert Van Hassel

8.9

Too floral for me — 5 years ago

M. Christopher Roebuck

9.2

25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!

92+ points — 5 years ago

Adam Crane

9.8

Wow! What a wine. Perfectly aged and impeccably balanced. One of my favorite sparkling wines ever! — 8 years ago

Marc S

9.0

Too harsh after opening; leather and dark olives. Next day cleared! Cherries and plums in balance with light oak. — 9 years ago

Michael Descamps

9.1

If you could bottle a rock-scented perfume this is probably what it would smell like. Granite, slate, sulfur, saline all dominate. Like oil, Granny Smith Apple, wildflower honey, and smoke. Oily mouthfeel with lengthy finish. Brilliant. — 9 years ago

Dick Weitzenhoffer

9.0

Great red for every day drinking. Smooth and easy to drink. — 10 years ago