Christian Kerker

9.1

Very nice, daily wine. fresh citrus and minerality with balanced acidity. — a month ago

Juan Pablo Perez

9.0

Nariz: limon, piedra mojada, albaricoque, miel, pera, manzana verde

Boca: Acidez M+, Alcohol bajo — 3 months ago

Tracy Byrnes

9.2

A stunner. The way Zinfandel should be made. — 3 months ago

Wolfgang Kaemmerer

9.2

What a Great Riesling from the Rheingau Region. Biodynamic, Perfect balance of fruit and minerality. His basic Riesling for an affordable Price — 5 months ago

Mary H

9.5

Amazing aged Riesling - this bottle turned out better than the last. Stewed and bruised golden apples, still-kicking acid, almond/caramel type nuttiness. Held up well with time! — 6 months ago

John Willison

9.1

Meyer lemon and pine. Served with grilled octopus, Meyer lemon, and olives. — 9 months ago

Maxwell Riesberg

9.1

Amazingly acidic, great body. Like an apple jolly rancher — 3 years ago

Joe Flo

9.3

Easter wine. — 2 months ago

Jeroen Koenen

9.3

Pale yellow.
Grapefruit, lemon, pear, ginger, green herbs, rockdust and wonderful hints of orangeblossom!
Crystalline, bright, elegant. Beautiful ‘feinherb’-balance: just a hint of sweetness in the opening, meets racy acidity, and a clean dry finish.
Lovely wine, good quality, very quaffable at 10% ABV. — 3 months ago

Pinotman /// Andreas

9.2

I think found a new favorite. Peach, could have more acid. 12%. — 4 months ago

Bonnie Chu

9.0

Happy new year! — 6 months ago

Pooneet K

8.9

Nice wine, but a bit less full and interesting than I was hoping. Slightly thin and almost a bit watery. Still nice refinement and a decent finish. — 8 months ago

Sipping Fine Wine

9.2

A blend of 90% Sauv Blanc and 10% Semillon. Pale yellow color with aromas of citrus, floral, wet stone and tropical fruit. On the palate rich fruits of mango and peach flavors with citrus zest and earthy mineral notes on a balanced structure with lively fresh acidity. Long finish, pleasant ending with pronounced mineral character. Leave this in the cellar for a few years. Nice. Tasting Sample. — 2 years ago

M. Christopher Roebuck

9.2

25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!

92+ points — 5 years ago

Peter Sultan

9.3

Funny because completely took me by surprise given my experience with Lauer- usually chiseled minerality rules the day. This works on both channels- a rich, even plump Kabinett style with RS to spare, but a finish so long & flush with slate all we could do is savor it for as long as possible. Gorgeous yellow fruits too, quite accessible, in all their Granny Smith & marigold glory. What a wine. Imagine how age will only deepen & burnish its elegance. — 2 months ago

with Owen

romo

9.2

Called Chenin. Old stable, orange rind, plenty acid. — 4 months ago

Patrick Hu

9.4

The is a superbly balanced wine in spite of being 16.1% ABV — 5 months ago

Alex sherburn

9.2

Smokey like an old library
Sipping wine with a wonderful aroma

Drank as part of the SortedFood wine tasting — 9 months ago

Brandon T

9.5

Wish I had more of this. Haven’t found anything I didn’t like with Ceritas’ offerings. — 10 months ago

Joe Flo

9.3

Beautiful Sauvignon Blanc drinking great so drink up — 4 years ago