Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 6 years ago
Drank at Loam, Galway, Co. Claire Ireland amazing pepper — 7 years ago
One of my favs I love all of Dave Matthews wine — 9 years ago
So good! Refreshing and light. — 9 years ago
V13. Very good today, great tomorrow! Very nice cedar bouquet, deep blackberry and plum fruit with a spicy and very slight green pepper finish . Wine is really good today , but there is a slight "newness" that will eventually round out. Enjoyable dinner wine. — 10 years ago
Toasting to power back on! — 4 years ago
Drinking way above CDR. Pepper, spice, ash, earth, boysenberry, chalk, anise, dried herbs, ripe plum and a great soft finish. Worked great with the ribeye. — 6 years ago
Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 7 years ago
Old world savory Syrah. Lots of black pepper. Dark fruit. Little bit of funk/barnyard. What's not to like? — 8 years ago
Extremely well done — 9 years ago
nice wine, smooth, nice fruit undertones and some pepper spice. enjoyed for Christmas dinner with smoked ribs and pinwheel steaks. — 11 years ago
Killer, pepper and fruit. Damn tasty. — 4 years ago
Spicy, fruity, nice pepper and earth. — 7 years ago
Fresh shipment from Bedrock made of 80 year old vines. Nice cherry flavor with vanilla pepper finish — 8 years ago
Gorgeous wine with light ruby color!
Delicate aromas cherries, redcurrants, plums, red pepper, tobacco and bit of spices.
Perfect acidity and still young tannins.
In a taste cherries, redcurrants, meat, black pepper, strawberry jam, spices. — 8 years ago
Always a save bet, unfortunately so hard to get. In a great spot at the moment. Cherry, herbs and just a hint of green pepper on the cool & elegant nose. Nicely integrated tannins & acidity. Medium+ finish. — 10 years ago
Manny Abascal
Floral, black pepper, paired with ribeye with peppercorn. The pairing was a 10. At home on NYE. Hoping 2022 will be safer and more social than 2021. HNY to all my Delectable friends. — 4 years ago