Greg Brewer and Diatom are back with a vengence with the 2013 Santa Rita Hills chardonnay. After a pause, shall we say, in 2012, this new vintage has that crisp acidity and incredible balance that makes this wine unique. Easily has a decade of development ahead of it, it's remarkable what Greg can do with this stuff. Fantastic. — 9 years ago
2007~Vintage. Compliments Jack !!!
Absolutely Delicious. — 10 years ago
Deftly made. Pepe Galante written all over it. — 10 years ago
Leather and tobacco on the nose; leather, pepper, and licorice on the palate; long pepper finish. On a blind taste I would probably confuse this with a well aged Rioja. — 11 years ago
Excellent Pinot Noir. A little heavier than a traditional Pinot Noir, with an excellent bouquet. — 12 years ago
Amazing fruit with velvety finish. — 9 years ago
A baby but still very enjoyable — 9 years ago
Delicious Pinot, luscious and fruity, rich, vibrant acidity, great vineyard — 9 years ago
Black cherry nose followed by blackberry, leather and tobacco. Long medium tannin finish. A big cab blend that would hold its own against most meat pairings. — 10 years ago
Thanks @Kerry Kiang ! Amazing wine. — 10 years ago
Crisp, but not too sweet. — 11 years ago
Developing aromas strong cedar. Stronger dusty tannins, decent acidity holding strong, good concentration but oak is definitely showing through strong. — 12 years ago
Amazing! Had a little bit s of gaminess on the nose at first blush but was so smooth, and had a wonderful finish. Went beautifully with the Rosemary roast beef. Love everything @Andrew Vingiello — 9 years ago
Would get this again. Wow — 9 years ago
Citrus , fresh cut flowers , lime . Buttery lees , good length — 9 years ago
Extremely smooth and well balanced Cab. Pairs well with a red meats, or just to sip on. — 10 years ago
Beef in a bottle. — 11 years ago
Thanks Vinny! — 13 years ago
K Zuk
Wow thanks again Paul! — 9 years ago