Dinner in Shift, Sunshine Coast — 3 years ago
Lime, honeydew, full mouthfeel, crisp acid finish with a touch of neutral oak (maybe?). Well balanced. — 7 years ago
Médium bodied and fruity. Bright and juicy with black fruit and herbal notes. Partner with a vegetarian pizza. 5 grams of sugar per liter — 8 years ago
So delicious! We finished the bottle without realizing, so smooth and easy to drink, with or without a meal. — 8 years ago
#AgedWineTuesday
Amber in color with a brown hue.
Sweet nose with cherries, overripe apples, oranges, honey, apricots, lemons, honeysuckle and Indian spices.
Full-bodied with high acidity and fat legs.
Sweet on the palate with apples, apricots, ripe pears, light black tea, herbs, light earth, Indian spices and chocolates.
Long finish with honey and spices.
This is a gorgeous Ice Wine made from Cabernet Franc grapes. Very complex at this point, engaging and interesting.
This 9 year old is nicely aged, sweet and delicious, and will continue to age nicely in the next 10 years.
Well balanced, sweet and easy drinking. Rich and extracted. Fruit forward and entertaining.
A great dessert wine, and good by itself.
Drank from a 375ml bottle.
11.5% alcohol by volume.
95 points.
$100 (current vintage). — 7 months ago
Light crisp pleasant wine, drink cold — 7 years ago
Nice not to dry ! — 7 years ago
One of our faves in terms of boxed wine. — 8 years ago
29/9/2017. Excellent, well balanced — 9 years ago
Pale salmon color.
Aromas of strawberry syrup, citrus, floral.
Medium-dry. Flavors of pink grapefruit, honeysuckle, orange blossom, honeydew, ginger.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 years ago
Not very dry and not too sweet. Perfect amount of crispness. $11.45 — 6 years ago
Good balance in sweetness. — 8 years ago
Vintage 2012 Drank on 12/16/2017 — 9 years ago
Very nice and fresh. — 10 years ago
Brett Francis
Honey, caramel, brown butter, ripe peach, and hint of lemon made this an enjoyable wine to drink and share. — 6 months ago