Ken Venezio

9.3

Bien Nacido vineyard. The wine opens very citrus forward. Lemon zest, and florals. Mid palate gives you the golden apple and minerality. The finish offers a hint of toasted oak. — a month ago

heidi schlegel

9.1

Enjoyed this bottle with other gewurztraminer fans. Enough acid and minerals to keep it dry. — 9 months ago

Jule Ryan

9.3

A chard that smells like stone fruit but finishes with a touch of vanilla oak. Niceeeee — a year ago

A. R.

9.1

Blind spot on cru Beaujolais. Fantastic and spicy. Have to find outside of Hungary. — 6 months ago

Suzanne Verhulst

9.2

Juicy , strawberries and raspberries, some minerality. Give it time to open up. Really good! — 8 months ago

Nick Farrell

9.4

Delicious. Get more at Best Friends in Albany. — 10 months ago

Ron R

9.6

Half the price of La Pelle with the same amount of palate traction. We absolutely love this wine. — 2 years ago

with Anne-marie

Nick Farrell

9.6

Amazing. Bronze. Needs a minute. Decant. Get more. — 8 months ago

Ron R

9.5

Outstanding presentation. Supple, muscular and weighty. See my prior notes. Need to locate more of this vintage. — 8 months ago

with Anne-marie

Shay A

9.3

I’m 92-93 here. I think there is a chance this improves slightly over the next 12-18 months before staying at peak and then trending down.

I don’t drink much SauvBlanc (I’d rather just have bubbles) but this SB is like the Goldilocks of Cali SauvBlanc…it’s not the rich, Bordeaux Blanc style (Melka, V29, Lail Georgia, etc) but it’s also not the boring, forgetful SauvBlanc so many wineries create just because. It has Bordeaux Blanc qualities but with a bright twist…there’s grapefruit, tangerine and white peach aromatically, but even while there’s just a kiss of oak on the palate to round it out, it’s nestled between sea spray, lemon and limestone. Almost tart, but pulls back thanks to the oak. Wonderful QPR here — 2 years ago