Rob N

9.4

Wet volcanic rock, burgundy, gasoline, fireworks. Just a flavor explosion; less cherry and acid than the Peay. As good, probably better. I had the ‘13 of the Savoy in Hawaii, and it was also excellent. “Tastes like a quarry” — MRM — 3 years ago

Paco Suro

9.4

Yeah. It’s good. Really good. — 6 years ago

Doctor No

9.2

Wanted to both like this and be unimpressed with this because of the recent takeover, the history of stylistic change, etc But this wine had the most vibrant and mouthwatering acidity out of the gate and I was forced to pay attention. The flavors and nose are a relatively subtle black cherry liqueur without any overripeness. Still felt fairly primary but some earthiness and soil tones present. Among the most impressive California pinots I have had. Would still place it behind Rhys Alpine and Peay Scallop Shelf for aromatic complexity, at least on the basis of this bottle. But fairly singular acidity. — 7 years ago

Doctor No

9.1

Wide open, a bit funky but almost lush, with sweet fruit and spice. Firm tannins on a supple frame. Don't imagine this closing down. This is starkly similar to a number of good Cali/Oregon PN's. Could easily be Peay or Rhys. — 7 years ago

DAG

9.5

This post is for @Doug Banks @Nat Gunter @Chad LeMieux @Paul Roberts @Justin Harmon @Peay Vineyards @Greg Gregory It spring time fellas and it does not get any better than this! When maybe .5 point better 😏. #terrapinrestaurantVB #ImGoingRogueOnDelectable #SQN — 8 years ago

Paco Suro

9.2

Silken Splendor. Not to steal from our friends @PhilzCoffee but smooth and silky. — 8 years ago

Jim Chen

9.1

Garlic crab noodles! — 3 years ago

Paco Suro

9.3

Best to date. Outstanding. A week later and still delicious. — 4 years ago

Michael Morris

Wine Director The Park Café

9.1

Really nice cooler climate Pinot. Complex and complete. — 7 years ago

Steve Bozich

9.2

Jamie's first Chard - Santa Cruz grapes, rather than his usual Sonoma Pinot Noirs. MY style of Chard - minerally, tart, citrus, lemon. 2014, 12.75 ABV. Love it, reminds me of early Peay Chards with the minerality. — 7 years ago

Ernest E Phillips

9.2

These Peay wines are simply delightful. Rose was crisp and paired well with a nice Brie ...very highly recommended — 8 years ago

Michael Elmore

9.3

Stunning cool climate Syrah aromatics. Winning. — 8 years ago

Lisa Kalfus

8.9

Yummy, straightforward varietally correct Syrah. Peay Vineyard's other label. — 8 years ago

Paco Suro

9.4

On day 3. Still signing. — 3 years ago

Ned Gray Creed

9.4

If you gonna drink Viognier, it’s Peay or Condrieu. Not a difficult calculation. — 5 years ago

with Mark

Charlie Tapp

9.5

Phenomenal. Yeast for days. Tasted blind and we were all perplexed. Champagne without the bubbles. — 7 years ago

Dennis Hogenkamp

9.6

New Years Eve blind tasting. Rated favorite wine by four of nine party attendees. Up against 2011 Jordan Cab, 2012 Peay La Bruma Syrah, and 2013 Williams-Selyem Bacigalupi Zinfandel. — 7 years ago

Ernest E Phillips

9.2

A favorite Sauvignon Blanc from the Peay family. Nice round flavors compared to most sauv Blanca that attack my palette with over bearing acidic citrus.
— 8 years ago

Daphne Crane

8.9

A Failla Pinot, it's good, but not as delicious as their Peay pinot noir — 8 years ago

Drew Summers

Sales Northampton Wines

9.1

Sonoma Coast four vineyard blend (Peay, Hirsch, Drake Estate, & Coastlands) that's been tamed by the years...Dried Berry, Toffee, Sandalwood, Spice — 9 years ago