Peay Vineyards

Estate Sonoma Coast Pinot Noir

9.44 ratings

9.32 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Scott Wren

9.5

Well 6 years does the trick. Still a surprising level of fruit but complexity has started to emerge. I think this can go another couple of years and hopefully will get better. DefinAtely not the elegance of Scallop Shelf. You wouldn't imagine this as anything but a CA Pinot which for me is a drawback.

Nov 7th, 2014